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"Good cornbread! I ended up getting distracted ( I have three little one ages 5 and younger :o)) and forgot about my melted butter in the microwave. I didn't put it in the batter, and it still turned out good."
"Great flavor! Even my four year old loved it. i used frozen mushrooms and Cream of Mushroom soup with Roasted Garilc. I also added a few tablespoons of red wine when I added the soup."
"Awesome rice! I used canned tomatoes with green chilies and onlt the two jalapenos witht he seeds and ribs removed. I made this for my hubby's family and none of them like spicy food at all. They loved this rice!"
"I was so glad to find this recipe here. My MOPS steering team had baby shower with a tea party theme this weekend for one of our other steering team members, and these where a hit! Everyone loved the scones, but the cranberry butter was the big winner. People were speading the butter on crakers as well as the scones. The sweet cranberry butter co..."
"These are great! I've always hated canned refried beans, but love the kind you get in a mexican restaurant. These definitely taste like the resturant kind. I agree, with Joyd about the bacon, though. I cook the bacon then eat it ;o). Then I cook the beans in the bacon grease. The bacon gets a little spongy in the beans."
"I wish I had read the suggestion from the other reviews before I made this, but I was in a hurry and didn't have the time. I used all two cups of rice and it was way too much. I think 1 cup would have worked out great. I also used 2 cups of chicken broth, and didn't have any more. This wasn't near enough liquid. To make up for that, I used water a..."
"Very, Very yummy potato soup. I making it for the third time tonight in about a month. Even my three year old loves it. The last time i made it, I omitted the red pepper and added 1/4 tsp of celery seed. It came out great! Tonight I'm going to use the Chive and Onion variety of cream cheese instead of the plain."
"I loved this soup. It tasted just like OG, but the only thing was that the consistancy wasn't quite the same. I used half and half instead of the cream, so maybe that was part of he problem. I think next time I'll mash the potatos just a little after cooking them like what was suggested in other reviews to get the texture more like OG. This time..."