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"Used 2% instead of buttermilk and it turned out great!!"
Jun 17, 2012 on Food.com
"This is a delicious chili! I made it just as posted and it turned out great - thank you for posting."
Feb 7, 2012 on Food.com
"I usually use the crazy plates version but these pancakes are much fluffier! Thank you so much - wouldn't change a thing!"
Feb 21, 2010 on Food.com
"I was sad when my breadmaker broke, but now that I have this recipe, it won't be missed. Thank you so much for a light airy dough. I followed the instructions exactly, only I added 1 cup of whole wheat flour to make it 50%. Thank you so much Tish, I will use this for pizza and cinnamon rolls! :"
Jan 25, 2010 on Food.com
"Absolutely delicious and moist! Thanks for posting :"
Jan 21, 2010 on Food.com
"These macroons were delicious, however, anytime saved in mixing them caught up to me as I peeled waxed paper off of the bottom of them strip by strip! If I make again, I will play around with temperature or cookie trays to see what is the best to make them less sticky. Still, the macroons are delicious :"
Dec 29, 2009 on Food.com
"A recipe that can be made while my daughter is taking a 20 minute nap - wow! I mixed, rolled and then let them sit while the oven was heating up. After it heated up, I rolled them in the icing sugar and they were perfect! Thanks for a quick and delicoius recipe!"
Dec 14, 2009 on Food.com
"Wow! A delicious, soft and chewy cookie! I had no fresh ginger so I put in 3 tsp of ground. I also substituted allspice for cloves and canola oil for margarine. With all o the substitutions, they were still amazing! Thanks so much for a great cookie to go on my Christmas treat plate!"
Dec 14, 2009 on Food.com
"This is a delicious and easy fudge recipe! I used 1 1/2 cups mini marshmallows because that is all I had. Thanks for a great treat! I will put on my Christmas cookie platter this year :"
Dec 12, 2009 on Food.com
"So delicious! I love the way the coconut goes to the top and it tastes like there is lemon curd in the middle. Easy and impressive. Will make again - thank you :"
Nov 27, 2009 on Food.com