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"These were an improvement on my old "clean out the pantry" cereal muffin recipe. They came out delicious and moist, even though I left out the oil. Keeper!"
"Great recipe! I used 1/2 cup of cake flour to lighten the muffins, and then substituted 1/2 cup of applesauce for part of the oil. They are really moist and bake up light and fluffy."
"Perfection - moist and chocolately! I got eight large muffins from this recipe. I used 3 medium sized bananas and substituted applesauce for 4 Tablespoons of the oil. A new favorite!"
"These are really tasty, and as promised bake up light and fluffy. I might add raisins next time, just to bump up the flavor. I substituted cinnamon for pumpkin pie spice. Delicious and healthy!"
"These muffins are so easy, and I had all the ingredients on hand. They bake up moist and sweet from the carrots, applesauce and prunes, and have a nice dense texture thanks to the oatmeal. I feel good starting out the day with one of these! Thanks for the healthy recipe!"
"This is a great recipe that allows you to add/take away ingredients according to your taste. I used cognac instead of red wine, added some beef broth to make more sauce, and eliminated the tomato paste and msg. But I love the easy cooking method and delicious end result."
"I made some changes (added dry Italian herbs to the sauteed onions, deglazed the pan with white wine, used 6 cups of milk instead of 3 1/2 for the sauce, played with amounts of cheese), but overall this was a great jumping off point for a delicious dish."
"These are really good! I replaced the oil with light sour cream and they were still moist and not crumbly at all. I topped with raw sugar and rolled oats before baking for a light crunch."