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"This absolutely worked for me. Delicious! I make this all the time."
4 days ago on Food.com
"I like to spoon this mixture over mini candy bars and let it set up as a kind of candy stuffed peanut cluster for extra oomph. Kind of reminiscent of the old Bun candy bars. Mini Reese's cups, mini Snickers, Milky Way, 3 Musketeer, Rolo's, Vanilla Cream Drops, mini cookies, in the center of a peanut cluster. Such a simple thing to do, and it seem..."
Nov 23, 2011 on Food.com
"Can't believe that I haven't reviewed this yet, as I've made this several times and absolutely love it! This really is best in the summer when the veggies and fresh herbs are at their peak. The rosemary and thyme come together nicely to create a scrumptious yet light herby broth. The only change that I make, is that I use diced new potatoes in pla..."
Aug 2, 2011 on Food.com
"This is outstanding! My only regret is that I didn't make enough. It's only October, and already I am down to my last two pints. Next year, I'll know to make a double batch. Thanks, Renate!"
Oct 25, 2010 on Food.com
"Wow! These are fantastic, and really are like a light fruitcake. I used 1 tsp. of cardamom instead of coriander, just as a personal preference, and used dried apricots. Made these as part of a luncheon I was having for friends, and they went wild for these. Thanks, Leslie!"
Jul 12, 2010 on Food.com
"The soup is fantstic, and has become one of my favorites. But the real gem of this recipe, is the method for making the chicken stock. Oh my, the stock is simply divine!"
Feb 11, 2010 on Food.com
"These are divine! I doubled the amount of cinnamon and used Hershey's Special Dark cocoa. I loved that these are not overly sweet. Rather, they are dense, dark and chocolatey with just a slight sweet taste. Like a muffin, and not a chocolate cupcake, which is exactly what I was hoping for. These also have a gorgeous texture and freeze well."
Jan 10, 2010 on Food.com
"Soooo good! When served with marinara to dip in, these taste very similar to fried mozzarella chese sticks. Satisfied my junk-food craving, anyway. :"
Oct 27, 2009 on Food.com
"This is a great recipe for a chilly autumn day. I love this type of recipe, as it lends itself so well to different tastes and variations. I left out the celery, and instead, added a chopped green bell pepper and a can of diced tomatoes. I also think that this would be great with green beans instead of broccoli. I served it with cornbread and fr..."
Oct 7, 2009 on Food.com
"This is amazing! I used fresh basil and served it over fresh from the garden tomatoes, cucumbers and red onions and added some olives. A perfect summer salad."
Aug 13, 2009 on Food.com