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    Crystelle

    Member since Jan 2008

    Chef #740235

    From United States

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marshmallow Buttercream Frosting

    Handle
    Monday, Feb 10, 2014 on Food.com
     |  22 Reviews  |  By Boxerwing
    LinMarie says:

    "I picked this to top S'mores cupcakes as the original recipe had a very complicated recipe. I read the reviews and backed down the butter (3/4 cup), I also had to up the sugar (2 cups).
    I still wound up with a buttery taste to my icing that I am wondering might be alleviated by using shortening or something else.. will investigate w..."

    Reviewed Vanilla Cream Icing

    Handle
    Wednesday, Apr 24, 2013 on Food.com
     |  2 Reviews  |  By SaraEMiller
    LinMarie says:

    "I agree with Bake-a-holic... I added more shortening (about two silverware tablespoons) and more water (around 1/4 cup more) though and it came out great. Nice, light, fluffy, very very sweet though."

    Reviewed Make Ahead Mashed Potatoes

    Handle
    Thursday, Dec 20, 2012 on Food.com
     |  166 Reviews  |  By Kim D.
    LinMarie says:

    "GREAT! made these for Thanksgiving after looking for some way to volunteer at soup kitchen in the morning but still serve dinner that evening. Big hit with everyone :)"

    Reviewed Peppermint Buttercream Icing

    Handle
    Thursday, Dec 20, 2012 on Food.com
     |  2 Reviews  |  By KEA-CA
    LinMarie says:

    "I loved this icing! Like Cooks4_6 said, I will use this base as my go to buttercream icing recipe from here on out. I also added 1/4 cup of crushed candy canes for sprinkling the rest over the top of my chocolate cupcakes (Mom's Chocolate Cupcakes by kmdipaolo Recipe #105594).

    The only change I made because I was short on butter was to s..."

    Reviewed Impossibly Easy Cheeseburger Pie

    Handle
    Thursday, Dec 20, 2012 on Food.com
     |  4 Reviews  |  By Alley Barbie
    LinMarie says:

    "I made this for a potluck at work - didn't have the pie plate so I doubled the recipe and baked in 13x9 rectangle glass pan instead. Came out great! Everyone loved it and said it was a great way to include an egg/breakfast dish into our all day food day (everyone always brings bagels, muffins, and other carbs). YUM!"

    Reviewed Fall Apple Cobbler With Streusel Topping

    Handle
    Sunday, Oct 28, 2012 on Food.com
     |  5 Reviews  |  By Cookin'Diva
    LinMarie says:

    "Been trying some different recipes and taking them into work and there was some feedback that they were too sweet so opted for Granny Smiths - they worked out brilliantly. Also since most of my coworkers have a thing about leaving a cake or pie "out" I made them into individual portions using Reynolds baking cups. I'm not sure if it was because of..."

    Reviewed Brownie Caramel Cheesecake

    Handle
    Saturday, Sep 29, 2012 on Food.com
     |  11 Reviews  |  By - Momma Loon
    LinMarie says:

    "This was great! BF said he could eat himself sick on it. I agree, it's so rich but very addictive!

    Made this again but decided to make as individual cheesecakes using the individual cheesecake idea that RecipeNut submitted. I also did not have the patience for the caramel and used Nestle Dulce de Leche instead. I also used the Kahlua Brow..."

    Reviewed Super Moist Banana Nut Muffins

    Handle
    Saturday, Sep 29, 2012 on Food.com
     |  20 Reviews  |  By Paragon
    LinMarie says:

    "I made this because I had some bananas that had passed their expiration date and it looked really good. I just pulled them out of the oven and I have eaten 4! I don't usually eat more than one of my baked goods (that would be a disaster for my wardrobe ;)) My muffins were moist, fluffy, and a little on the cinnamon side but very very good (my faul..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Handle
    Sunday, Jul 8, 2012 on Food.com
     |  452 Reviews  |  By Lennie
    LinMarie says:

    "I had a unique request for carrot cake cupcakes and looked through the considerable recipes you ca find on this site. I used many of the suggestions for substitution; e.g. applesauce for oil, etc. I also ground up my walnuts finer than the chopped version that I bought at the store. I debuted the cupcakes on the floor of my work to a myriad of com..."

    Reviewed Fried Chicken Tenders

    Handle
    Monday, Dec 7, 2009 on Food.com
     |  2 Reviews  |  By Anne Norfolk
    LinMarie says:

    "Was at home and didn't have fish fry (or your traditional vegetable for that matter - just olive oil). Since I was using extra virgin olive oil, I substituted italian dressing mix and mixed it into the flour. I also added two scoops of dry non-dairy creamer. I doubled breaded them and fried according to directions.... were divine and almost no gre..."

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