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"Can't get any easier or tastier than this....I throw in chicken, fish, shrimp, beef, pork,,,,,whatever I have, and it's always delish. Thanks for a good basic recipe!"
Sep 10, 2004 on Food.com
"This is a great recipe. Easy, and the ribs are completely delicious. To make sure every crevice was covered, I cut them into serving sized portions, then dipped each one into the bowl of sauce before wrapping.Then I boiled the remaining sauce for a while, so it could be served on the side when the ribs were ready. No leftovers!"
Aug 16, 2004 on Food.com
"I give these a BIG D! Decadent, Delicious, and De-lightful! Also, DANGEROUS to have around!"
Feb 9, 2004 on Food.com
"We loved these! I made them for the SuperBowl, just DH and me, and we ate them all up!"
Feb 3, 2004 on Food.com
"This is a good solid banana bread. I didn't change anything, and it came out very nicely."
Jan 24, 2004 on Food.com
"My DH likes this so much I keep a loaf baked all the time so he can take a few slices to work. Really a good bread!"
Jan 16, 2004 on Food.com
"Oh Boy! This is just wonderful!Great job, Martha!"
Jul 24, 2003 on Food.com
"I needed this when Zaar was "down for maintainence" today....happily, I made do with white wine..."
Apr 24, 2003 on Food.com
"My son in Florida called as I was going out the door and wanted my Chicken French recipe. I didn't have time to find it, so I looked on Zaar and found yours. It's really a Western New York dish, so I wasn't too hopeful, but there it was! Just as good as ever! I think he tweaked the sauce amounts a bit, but everyone likes more or less lemon, gar..."
Apr 21, 2003 on Food.com
"I'd forgotten about this old standby. DH loved it with smashed potatoes and salad. Quick, easy, and another whole meal in the freezer!"
Apr 10, 2003 on Food.com