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"Can't get any easier or tastier than this....I throw in chicken, fish, shrimp, beef, pork,,,,,whatever I have, and it's always delish. Thanks for a good basic recipe!"
"This is a great recipe. Easy, and the ribs are completely delicious. To make sure every crevice was covered, I cut them into serving sized portions, then dipped each one into the bowl of sauce before wrapping.Then I boiled the remaining sauce for a while, so it could be served on the side when the ribs were ready. No leftovers!"
"My son in Florida called as I was going out the door and wanted my Chicken French recipe. I didn't have time to find it, so I looked on Zaar and found yours. It's really a Western New York dish, so I wasn't too hopeful, but there it was! Just as good as ever! I think he tweaked the sauce amounts a bit, but everyone likes more or less lemon, gar..."
"I'd forgotten about this old standby. DH loved it with smashed potatoes and salad. Quick, easy, and another whole meal in the freezer!"