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    SaltnPepa

    VA

    Chef #740430

    VA

    Joined: Jan 25, 2008

    38 reviews by SaltnPepa

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Sirloin Steak Kabobs
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      |  By Marie

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    "This marinade was easy to make and super delicious! I'll definitely be making these again. I only used sweet onion and yellow pepper on the kabobs and served with a cucumber salad and pasta. YUM!"

    Jul 21, 2011 on Food.com

    Recipe #94818

    Reviewed Chinese Fried Rice
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      |  By Sue Lau

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    "This was my first time making fried rice. I gave it a whirl since my son requested it. The recipe was easy to follow and a big hit with the whole family. Fabulous!"

    Jun 12, 2011 on Food.com

    Recipe #38748

    Reviewed Panko Crusted Tilapia
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      |  By Kizzikate

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    "good"

    May 4, 2011 on Food.com

    Recipe #219784

    Reviewed Korean Roast Chicken Thighs
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      |  (1 person found this helpful) |  By *Petunia*

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    "The whole family loved these last week so much that they've asked for them again tonight! Thanks a bunch Petunia! Second time around I thickened the sauce at the end with some cornstarch. Yummy! My 9 yr old picky eater at 3 pieces!!!"

    Mar 28, 2011 on Food.com

    Recipe #83203

    Reviewed Tex-Mex Pork Chops
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      |  By Boomette

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    "Sorry, I wasn't crazy about these pork chops. The taste was a little too sweet and just didn't have enough shazam."

    Mar 26, 2011 on Food.com

    Recipe #238539

    Reviewed Shrimp and Crawfish Creole
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      |  By Chef ArronA

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    "I thought this was a fairly good start but bland as is. I added about a teaspoon of cayenne pepper, a few dashes of tobasco sauce, salt and black peppper. I think after that it was a pretty good dish ~ about 4 stars."

    Mar 13, 2011 on Food.com

    Recipe #196493

    Reviewed Pork Steak/Chop Sauce
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      |  By Purdy Good Cook

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    "Fantastic! These pork chops got rave reviews from the whole family. I can't remember the last pork chop dinner that EVERYONE liked! 5 stars well deserved!!! I'll definitely make these again. To top it all off, it was a simple recipe to make. Thanks!"

    Jan 27, 2011 on Food.com

    Recipe #135918

    Reviewed Panko Fried Oysters for Two
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      |  (3 people found this helpful) |  By BeachGirl

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    "Outstanding oysters! These were A LOT of work but well worth it considering the taste. The kids even enjoyed them. We all agreed however that the hot sauce was not so hot and could use some spicing up. I'll definitely be fixing these again. What a treat!

    I just made these for a second time. I made the recipe exactly as written. I..."

    Jan 2, 2011 on Food.com

    Recipe #54328

    Reviewed Crawfish, Shrimp and Lump Crabmeat Etouffee
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      |  By Ceezie

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    "This was good and easy!"

    Nov 6, 2010 on Food.com

    Recipe #318866

    Reviewed Grams Dumplings
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      |  By Ethan's Mom

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    "These were pretty good. They turned out a little chewier than I was hoping. I had to pull them out and cook them in the oven b/c they were taking so long. Then I added them back to the soup mixture. Not sure if I'll use this again. I'll probably use refrigerator biscuits."

    Sep 22, 2010 on Food.com

    Recipe #236258

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