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"Oh YUM! Spicy comfort food! I used leftover chicken breast, cheddar as well as almond milk for the dumplings. Really liked this and will make it often in the future. Not sure the chicken is needed though- flavorful with or without.... Thank you!"
"This was great. Doubled the sauce w/ brown sugar decreased by one-third. Added snap peas and matchstick carrots. I think the veggies really added to the dish. My DD and her BF would not leave w/o the recipe. Thought the spice was just right but we tend to like flavorfull foods. DD likes Asian orange Chicken from another site better. I will submit ..."
"I really liked this recipe. Used mini pierogies which I pre-boiled... but the exact recipe beyond that. Loved it- so simple but filling and tasty."
"Used my bumper crop of green beans to make this. Used sirloin steak and it ended up with a good tender consistency as well as a good flavor. Good recipe- thanks for sharing! Liked it a lot."
"Made this a couple of times this growing season. Very fresh and good recipe for your garden goods. I used fresh skinned tomatoes to replace the canned as well as fat free evaporated milk. Still a rich tasting chowder..."
"This is so good. Made this quite a few times this summer with my fresh beans out of the garden. Didn't change a thing. Thanks- I will use this recipe every summer!"
"So.... I got to the point where you add the Uncle Ben's and discovered I was out(!?!) I had some Trader Joe's Basmati rice blend, added 1 c. of that, 1 t. seasoned salt and assorted herbs. I only used 1 1/2 T. butter and approximately 1/2 c. cream. Really liked the taste and simplicity. Even "slimmed down" it was rich and filling."
"Thank you for helping me use those unripe tomatoes! I thought this would be sour, however it was not sour at all. I found it to have good flavor. Unfortunately I had to buy some jalapeno peppers, because I had canned all my remaining ones, and I got some killer hot ones! So I have exceptionally hot salsa. The taste is wonderful though. In fact I h..."