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    Arnboat

    Member since Jan 2008

    Chef #740480

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever BBQ Chicken

    Handle
    Thursday, Nov 5, 2009 on Food.com
     |  91 Reviews  |  By DDW
    LinMarie says:

    "This has become the only BBQ sauce I make...it's the best!"

    Reviewed Ultimate Sourdough Baguettes

    Handle
    Saturday, Feb 21, 2009 on Food.com
     |  6 Reviews  |  By startnover
    LinMarie says:

    "I made this last week and it was great. Very tasty and good crust. It was a little too chewy so I will cut the gluten in half next time. I made 2 long loaves and 3 rolls. I put poppy seeds on one loaf and caraway seeds on the other (favorite) and sesame seeds on the rolls."

    Reviewed Sourdough Cinnamon Swirl Bread

    Handle
    Friday, Jan 30, 2009 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Donna M.
    LinMarie says:

    "This bread was great and I will be making it again. I spread butter and sprinkled cinnemon but forgot the sugar. It was still good. I used good bubbly starter and yet it still took 5 hours to rise with most of the rise coming in the last hour. Next time I will roll it tighter and not forget the sugar. We love this as toast even when jus..."

    Reviewed Sourdough French Bread

    Handle
    Friday, Jan 23, 2009 on Food.com
     |  7 Reviews  |  By Jellyqueen
    LinMarie says:

    "This is one of the best bread recipe's I have tried. It was very light and fluffy and tasty. I would bake it longer next time and turn the loaves so they brown on all sides. I could not get the crust crispy despite spraying with mister."

    Reviewed Wonderful Homemade Kaiser Rolls!

    Handle
    Wednesday, Feb 6, 2008 on Food.com
     |  15 Reviews  |  By ChipotleChick
    LinMarie says:

    "I made these today and they were fabulous. I even made a mistake or 2 it they were still good. I added the yeast as a powder and also added twice as much sugar by mistake as I made half a batch. Also I did not glaze them but let them rise in pan of poppy seeds. I also added ice cubes twice. This is one of my favorites."

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