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"This has become the only BBQ sauce I make...it's the best!"
Nov 5, 2009 on Food.com
"I made this last week and it was great. Very tasty and good crust. It was a little too chewy so I will cut the gluten in half next time. I made 2 long loaves and 3 rolls. I put poppy seeds on one loaf and caraway seeds on the other (favorite and sesame seeds on the rolls."
Feb 21, 2009 on Food.com
"This bread was great and I will be making it again. I spread butter and sprinkled cinnemon but forgot the sugar. It was still good. I used good bubbly starter and yet it still took 5 hours to rise with most of the rise coming in the last hour. Next time I will roll it tighter and not forget the sugar. We love this as toast even when jus..."
Jan 30, 2009 on Food.com
"This is one of the best bread recipe's I have tried. It was very light and fluffy and tasty. I would bake it longer next time and turn the loaves so they brown on all sides. I could not get the crust crispy despite spraying with mister."
Jan 23, 2009 on Food.com
"I made these today and they were fabulous. I even made a mistake or 2 it they were still good. I added the yeast as a powder and also added twice as much sugar by mistake as I made half a batch. Also I did not glaze them but let them rise in pan of poppy seeds. I also added ice cubes twice. This is one of my favorites."
Feb 6, 2008 on Food.com