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"this was easy, otherwise didn't care much for it.I thought it was too cheesy. Dh liked it but will not make again, we both have to like. Sorry I did not......"
Feb 15, 2005 on Food.com
"this is easy and reallydelicious, have not made short ribs in a long time,wanted to try again and glad I tried your recipe. Dh who is not a real beef lover enjoyed this, I need look no further. Thank You..."
Feb 15, 2005 on Food.com
"Dh and I loved this, it is sooo good,I had tried something like this at a shower, but it was so blah, went looking on zaar for something like it, this is a real keeper, can't stay away from it.I only used red potatoes and the sweet and peeled all. Thank You for posting, so many good cooks on zaar."
May 18, 2004 on Food.com
"This is a keeper. Nothing overpowering in taste just plain good.... I stay away from soy sauce marinades, that is all I can taste. This will be made again my me, chicken nice and juicy and taste was sooo good."
May 13, 2004 on Food.com
"2 stars for easy, Dh thought it was ok, I was not impressed. I will stick to simple no dressed up vegetables.Better tasting to me!!!"
May 13, 2004 on Food.com
"A great recipe for leftover meats.I had some left over chicken, this is really good and tasty and quick.A keeper for for us. Thank You for posting"
Apr 23, 2004 on Food.com
"sorry, did not like, if you like the taste of soy sauce this is for you. followed recipe as shown, used boneless chicken breasts, not a repeat for us...."
Apr 16, 2004 on Food.com
"Thank you for posting this recipe.Dh and I love asparagus, so always looking for news ways to enjoy, this is delicious, we both agreed this will be another favorite, and that the egg was not necessary to enjoy."
Mar 31, 2004 on Food.com
"Sorry, did not care for this. DH said it was ok, I did not like.What do you do with the onions?I peeled and put in the marinate, then put a little of marinade in another dish to bake, you did not say if you should bake in marinade or not, whatever will not make again...."
Mar 5, 2004 on Food.com
"A Terrific Salad.I cut the recipe in half for the two of us, it is so yummy. A keeper for us."
Feb 9, 2004 on Food.com
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