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    dtgadgetgirl

    Member since Jan 2008

    Chef #740606

    From Franklin, Tennessee

    Flag as Inappropriate

    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Orange Creamsicle - Vegan / Non-Dairy Smoothie

    Handle
    Monday, Feb 14, 2011 on Food.com
     |  8 Reviews  |  By What's Cooking?
    LinMarie says:

    "Very Yummy! I just recently went vegan so I am trying to find yummy things to eat to not feel deprived, this fit the bill. My husband liked it too. Next I'm trying it on the kids!"

    Reviewed Paella

    Handle
    Sunday, Feb 24, 2008 on Food.com
     |  18 Reviews  |  By Tonkcats
    LinMarie says:

    "My son and husband really, really, really (my 6 yr olds words) liked this recipe. Especially the mussels. The chicken and shrimp were very good and well seasoned after the 24 hr. marinating time. The saffron, being extremely expensive was wonderful and very fragrant. My house smelled great and it was a beautiful presentation. I only thought t..."

    Reviewed Wholesome Homemade Honey Whole Wheat Bread

    Handle
    Saturday, Feb 23, 2008 on Food.com
     |  173 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Oh My goodness! So great and easy too!!! This was my first attempt at making bread and it turned out perfect. The only change I made was cutting the recipe in half and using only 1 cup of white flour."

    Reviewed Sweet Potato Fries

    Handle
    Friday, Feb 22, 2008 on Food.com
     |  (1 person found this helpful) |  144 Reviews  |  By Kristina0314
    LinMarie says:

    "These were very good. Mine did not get crispy, I think it is because I did not use a baking sheet. I used a 9x13 baker and the fries got mushy, but still tasted great. The ranch with them was great."

    Reviewed Egg Muffin sandwich

    Handle
    Tuesday, Feb 12, 2008 on Food.com
     |  21 Reviews  |  By Devon S
    LinMarie says:

    "My family loved these! My daughter liked it so much she asked for one for lunch too. I vacuumed sealed and froze several to keep on hand for quick breakfasts on the go."

    Reviewed Grilled Porterhouse Steak With Paprika-Parmesan Butter

    Handle
    Tuesday, Feb 5, 2008 on Food.com
     |  32 Reviews  |  By Brenda.
    LinMarie says:

    "Wow!! My husband said this was the BEST steak he had ever eaten, even from a restaurant. The butter was definately the icing on the cake. I did not have anchovie so I took the recommendation and used 1 t. of soy sauce instead. I also doubled the butter recipe. Yummy! A definate keeper."

    Reviewed Make Your Own Instant Oatmeal - Copycat, Clone, Substitute

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  6 Reviews  |  By Anissa
    LinMarie says:

    "So healthy and easy, I would have done this ages ago if I had known I could. I added some flax seed meal to boost the nutritional value and used the Splenda Brown Sugar Blend to cut down the sugar."

    Reviewed Crook's Corner Shrimp and Grits

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  84 Reviews  |  By Hey Jude
    LinMarie says:

    "I thought I didn't like grits until I tasted this recipe. What an interesting combination. We had some leftover grits so the next morning I fried them like hashbrown patties and they were great too. Because this goes together so quickly I went ahead and had everything measured out and shrimp peeled ahead of time so I could just throw it all in ..."

    Reviewed Plain Rice -- Make Ahead OAMC Throw It in the Freezer!!

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  43 Reviews  |  By MissTiff16
    LinMarie says:

    "Quick, easy and a great time saver. I used instant brown rice and it came out great."

    Reviewed Blackberry Cobbler

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  126 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My hubby wanted cobbler so this is the first recipe I've tried on the Zaar, not only did we eat the entire thing but had to make a second one the next night! That one is gone too! Ok, 3rd night, 3rd cobbler! I tried a frozen berry mix this time and it came out way too runny, I should have doubled the breading. I went ahead and made a 4th for later..."

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