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"Superb! I love cioppino but hard to find in Louisiana without driving 75 miles. I used catfish fillets for the fish, added a few oysters and squid. Ummm, So very good. I may never drive 75 miles again for my cioppinno. Freezes very well so I always have a supply on hand for my craving. Thank you for sharing this ez recipe."
"My grandson's( 11 & 6) loved them, as well as myself. Not to spicy- just perfect. The 6 year old helped in preparation and thinks he is "Bobby Flay". Thanks for a great recipe!"
"Broccoli @ Ramen are a perfect match. I steam Ramen in the micircowave with 1/2 cup of water- 3 minutes covered . Throw in frozen broccoli, throw out seasoning packet(too much unneeded sodium for me)Cook an additional 3 minutes on high-uncovererd. Wham bam, a healthy fast lunch. Works equally well with other veggies or seafood"
"OM Goodness. Even the word rutabaga sends childhood chills up my spine. Hated the word, smell etc. Unfortunately growing up in Georgia it was a weekly dish. Trying to get over it 58 years later. Made these with 1 1/2 cups of ham( flavor camoflage). Not too shabby for a hated food"