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Susan49

Slidell,La.

Chef #740619

Slidell,La.

Joined: Jan 25, 2008

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22 reviews by Susan49

1 - 10 of 22 sorted by Date | Rating | Helpful

Reviewed Bacon Fried Carrots

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| By Lizzybob

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"Incredible ! Smokey and sweet. My favorite carrot dish."

Mar 27, 2009 on Food.com

Recipe #76632

Reviewed Ham & Okra rollups

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| By Smilynn

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"Awesome! I usually use shallots in my rollups but this is so much better. Delicous. Thanks for posting"

Jul 10, 2008 on Food.com

Recipe #38080

Reviewed Seafood Chowder

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| (1 person found this helpful) | By luvmybge

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"Delicious and so ez. My only change was to use low sodium soup.Also threw in a few fresh shucked oysters"

Jul 9, 2008 on Food.com

Recipe #83265

Reviewed Scallop & Fish Stew

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| By damienducks

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"Tasty & so ez.Just Perfect as is. For an occ. change I have added, shrimp, squid, Louisiana oysters and 1/2 cup of low sodium v-8."

Jul 9, 2008 on Food.com

Recipe #305257

Reviewed Quick Cioppino

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| (1 person found this helpful) | By NurseJaney

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"Superb! I love cioppino but hard to find in Louisiana without driving 75 miles. I used catfish fillets for the fish, added a few oysters and squid. Ummm, So very good. I may never drive 75 miles again for my cioppinno. Freezes very well so I always have a supply on hand for my craving. Thank you for sharing this ez recipe."

Jun 27, 2008 on Food.com

Recipe #186591

Reviewed Fried Calamari

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| By canarygirl

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"My grandson's( 11 & 6 loved them, as well as myself. Not to spicy- just perfect. The 6 year old helped in preparation and thinks he is "Bobby Flay". Thanks for a great recipe!"

Apr 25, 2008 on Food.com

Recipe #34526

Reviewed Angel Hair Pasta With Clams

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| By ratherbeswimmin'

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"Wonderful! So fast and easy. When out of angel hair, steamed ramen(minus the packet can be used."

Apr 10, 2008 on Food.com

Recipe #163196

Reviewed Broccoli & Ramen Noodles

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| By PickyEater

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"Broccoli @ Ramen are a perfect match. I steam Ramen in the micircowave with 1/2 cup of water- 3 minutes covered . Throw in frozen broccoli, throw out seasoning packet(too much unneeded sodium for meCook an additional 3 minutes on high-uncovererd. Wham bam, a healthy fast lunch. Works equally well with other veggies or seafood"

Apr 10, 2008 on Food.com

Recipe #28097

Reviewed Pork Chops With Asparagus and Mushrooms

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| By Christine Bettiga

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"Wonderful and included 3 of my favorite things. So good. Thanks for posting."

Apr 10, 2008 on Food.com

Recipe #24244

Reviewed Southern Rutabaga With Ham Bits

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| By Seasoned Cook

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"OM Goodness. Even the word rutabaga sends childhood chills up my spine. Hated the word, smell etc. Unfortunately growing up in Georgia it was a weekly dish. Trying to get over it 58 years later. Made these with 1 1/2 cups of ham( flavor camoflage. Not too shabby for a hated food"

Apr 10, 2008 on Food.com

Recipe #294029

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Susan49

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22 reviews by Susan49

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