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    KitchenMistress

    Southern California

    Cooking is the only creative talent I have. My sister got the ability to cook AND craft!

    Chef #741512

    Southern California

    Joined: Jan 26, 2008

    20 reviews by KitchenMistress

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Springfield Cashew Chicken
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      |  (1 person found this helpful) |  By Dienia B.

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    "Having lived in Springfield, Missouri for 7 years, and moving back to California, I can't tell you how very happy I am to have found your recipe! We ate this every week at the many restaurants that serve this wonderful dish. I have never found any other restaurant that makes this, much to my dismay. Thanks to you, I have made it twice from my C..."

    Oct 13, 2012 on Food.com

    Recipe #101750

    Reviewed Oven Baked Sweet Plantains
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      |  (2 people found this helpful) |  By Ang11002

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    "Delicious! I made these and topped them with a drizzle of Sukari Sauce, for an African themed event for 2000 women. They were a HUGE hit. We served them over ice cream (it was 110 that day. The sweetness and texture of the plantain, the creaminess of the ice cream, combined with the tangy, savory sauce created an explosion of flavor and text..."

    Aug 17, 2012 on Food.com

    Recipe #80130

    Reviewed Spinach Feta Orzo
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      |  By Geema

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    "This is a good recipe, but the flavor finished too quickly. I wanted to add a little something to bring up the flavor a notch and to add a bit more depth to the flavor. After fiddling with several add-ins, I settled on diced sun-dried tomatoes that were softened in olive oil, and then added a splash of basil oil to finish and sprinkled with chif..."

    Jun 20, 2012 on Food.com

    Recipe #69186

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Very tasty. I used orange juice (didn't have apple and used fresh ginger and increased that a bit. The sauce was delicious! Even better over jasmine rice! Great recipe LinMarie."

    Mar 23, 2012 on Food.com

    Recipe #45809

    Reviewed Zucchini Parmesan Crisps

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      |  By KitchenMistress

    "I liked these a lot. They needed a bit longer to crisp up as much as I preferred, but they tasted delicious, as most of Ellie's recipes have!"

    Oct 1, 2011 on Cooking Channel

    Reviewed Pear Ginger Crumble

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      |  By KitchenMistress

    "Saw Ellie make this on the show this morning, had to make it tonight. Delicious, and the ginger did exactly what Ellie described. But. the crumble needed a bit more fat. It was a little too crummy, not so much crumbly. But, that is easily adjusted and it is a definite do-over!"

    Sep 16, 2011 on Cooking Channel

    Reviewed Five Layer Mexican Dip

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      |  By KitchenMistress

    "Awesome dish! Who would have known corn would make all the difference in the world? Black beans are now a staple in our home. Pureeing them to use in place of refried beans was a delicious suggestion. My husband, who supposedly "hates" black beans, gobbled this up! I made it for a pot luck at work and they scraped the bowl clean!"

    Sep 15, 2011 on Cooking Channel

    Reviewed Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream

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      |  By KitchenMistress

    "I loved these appetizers. In fact, we ate them as a side dish. The avocado cream topping really made this dish pop. A definite do-over!"

    Sep 15, 2011 on Cooking Channel

    Reviewed Oven Fried Chicken

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      |  By KitchenMistress

    "This was a great alternative to greasy fried chicken! The family enjoyed the crispy coating without any of the guilt. Delicious!"

    Sep 15, 2011 on Cooking Channel

    Reviewed Spinach-Stuffed Portobello Mushrooms
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      |  By jonesies

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    "Holy Toledo this was a great meal!! I found it in my Cooking Light recipe book as well, but hadn't made it just yet. I used giant portobellos and frozen spinach. Needed longer in the oven to heat all the way through, however. 15 minutes was not long enough. Next time, I will bake about 20 minutes, then add the mozzarella and broil until the ..."

    Feb 21, 2011 on Food.com

    Recipe #403603

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