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    Chefdesitrus

    Southwest WA

    Chef #741564

    Southwest WA

    Joined: Jan 26, 2008

    36 reviews by Chefdesitrus

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Cream Cheese Frosting
    Handle
     |  By riffraff

    "Wonderful! It was definitely different when I made it with coconut milk. Next time I would not add the vanilla with the c. milk.="

    Mar 29, 2010 on Food.com

    Recipe #6536

    Reviewed Pancakes
    Handle
     |  (1 person found this helpful) |  By Ellen Brody

    "I will never buy store mix again. I added the vanilla suggested by another poster, and it really made them delicious."

    Feb 7, 2010 on Food.com

    Recipe #25690

    Reviewed Crispy Baked Potatoes
    Handle
     |  By Pianolady

    "Tasty and easy, what more could I ask? I put this in the oven with Baked Balsamic Chicken #55673 about halfway through. A dollop of ranch dressing and these were a hit!"

    Jan 3, 2010 on Food.com

    Recipe #106872

    Reviewed Salmon Rice Bake
    Handle
     |  By Swan Valley Tammi

    "Nice! Everyone enjoyed this. I did use mexican cheese mix added before baking. Tasty and easy."

    Nov 22, 2009 on Food.com

    Recipe #359249

    Reviewed Potato Soup II
    Handle
     |  By Traci & Jeff Poole1

    "Wonderful."

    Oct 21, 2009 on Food.com

    Recipe #5304

    Reviewed Grandma's Rushin' Chicken
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     |  By Kassidy

    "This was easy to prepare, simple, and tasty. Next time I will use low sodium soup as it was a bit to salty for me. I used a store brand cream of mushroom, so that could be the difference also. I will make it again.="

    Oct 10, 2009 on Food.com

    Recipe #301772

    Reviewed Red Velvet Cupcakes
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     |  By Lorraine of AZ

    "Very good! The recipe says get 12 cup cake liners ready, it makes 24(for those of you like me who can't tell by the amount of mix="

    Oct 7, 2009 on Food.com

    Recipe #147154

    Reviewed Crock Pot Whole Chicken
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     |  By Kathy at Food.com

    "Split breasts were on sale so I stuffed filled the crock pot with those instead of a whole chicken. At 99 cents a pound the breasts were a fab deal! This turned out so good that there were no leftovers!"

    Jul 12, 2009 on Food.com

    Recipe #33671

    Reviewed Baby Carrots With Brown Sugar and Mustard
    Handle
     |  By lazyme

    "I am suprised at the flavor of this dish! I only had a tiny bit over 2 tbls of butter, but it still worked out. Sprinkled black and white sesame seeds on top for color."

    Jun 20, 2009 on Food.com

    Recipe #201659

    Reviewed Tortellini Casserole
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     |  (1 person found this helpful) |  By bert

    "5 out of 5 family members loved it. I served it with soup, and sourdough bread. I couldn't find any oregeno so I left it out, and sprinkled a little turmeric in. Yum."

    Apr 11, 2009 on Food.com

    Recipe #22528

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