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"Wonderful! It was definitely different when I made it with coconut milk. Next time I would not add the vanilla with the c. milk.="
Mar 29, 2010 on Food.com
"I will never buy store mix again. I added the vanilla suggested by another poster, and it really made them delicious."
Feb 7, 2010 on Food.com
"Tasty and easy, what more could I ask? I put this in the oven with Baked Balsamic Chicken #55673 about halfway through. A dollop of ranch dressing and these were a hit!"
Jan 3, 2010 on Food.com
"Nice! Everyone enjoyed this. I did use mexican cheese mix added before baking. Tasty and easy."
Nov 22, 2009 on Food.com
"This was easy to prepare, simple, and tasty. Next time I will use low sodium soup as it was a bit to salty for me. I used a store brand cream of mushroom, so that could be the difference also. I will make it again.="
Oct 10, 2009 on Food.com
"Very good! The recipe says get 12 cup cake liners ready, it makes 24(for those of you like me who can't tell by the amount of mix="
Oct 7, 2009 on Food.com
"Split breasts were on sale so I stuffed filled the crock pot with those instead of a whole chicken. At 99 cents a pound the breasts were a fab deal! This turned out so good that there were no leftovers!"
Jul 12, 2009 on Food.com
"I am suprised at the flavor of this dish! I only had a tiny bit over 2 tbls of butter, but it still worked out. Sprinkled black and white sesame seeds on top for color."
Jun 20, 2009 on Food.com
"5 out of 5 family members loved it. I served it with soup, and sourdough bread. I couldn't find any oregeno so I left it out, and sprinkled a little turmeric in. Yum."
Apr 11, 2009 on Food.com