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"Excellent. I was really in the mood for something spicy, and cheesy, and this hit the spot. I would only mention one thing. My noodles did not quite cook through, so next time I will put all of the noodles at the bottom of the casserole dish, and not simmer it for quite as long so there is more tomato sauce for the noodles to soak up."
Mar 10, 2008 on Food.com
"I was pretty excited to try this soup, but it was not what I expected. I will try it again, but I will omit the blue cheese, and increase the amount of parsnips. As is, the flavor of parsnips is pretty hidden, and the blue cheese is overbearing. But it is definiately worth another try."
Jan 29, 2008 on Food.com