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    ramartin42

    Member since Jan 2008

    Chef #742029

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    107 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamless Broccoli Soup

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    Wednesday, Feb 12, 2014 on Food.com
     |  30 Reviews  |  By Tish
    LinMarie says:

    "Absolutely delicious! I had a bunch of leftover broccoli and cauliflower from a veggie tray that I wanted to use up. So I wound up using 2 cups broccoli and 3 cups cauliflower. I followed the rest of the directions exactly, and ate 3/4ths of the pot myself for dinner! The lemon flavor was a touch strong, but that's likely because I used cauli..."

    Reviewed Blackberry-Sage Thumbprint Cookies

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    Monday, Dec 16, 2013 on Food.com
     |  2 Reviews  |  By littlethibault
    LinMarie says:

    "I just made these today after finding the recipe in Acreage Life magazine. The only thing I did differently was use finely chopped fresh sage. Next time I'll do the same but maybe increase it to 2.5-3 teaspoons - and I'll go a little heavier on the lemon too. These were fabulous!"

    Reviewed Amazing Baked Lemon Garlic Chicken Thighs and Potatoes

    Handle
    Monday, Dec 2, 2013 on Food.com
     |  29 Reviews  |  By Marie
    LinMarie says:

    "I'm going to withhold rating any stars until I try this again. For some reason the broth didn't absorb or evaporate, and when I flipped the chicken, all of the garlic came off in the broth. Maybe next time I'll use a larger pan (mine was prob a little smaller than recommended), and cut the broth back to 1/2 c, adding more as it disa..."

    Reviewed Chicken Pesto

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    Saturday, Nov 16, 2013 on Food.com
     |  221 Reviews  |  By Maine-iac
    LinMarie says:

    "Sorry, but we just did not like this. Like some others said the chicken was moist but the flavor was bland and the breadcrumbs that super soggy. We will not make this again."

    Reviewed Yes, Virginia There is a Great Meatloaf

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    Monday, Nov 11, 2013 on Food.com
     |  1066 Reviews  |  By Nita Holleman
    LinMarie says:

    "I used a heavy pound of beef (maybe 1.25?), 1/3 c half and half, sautéed my onion in oil, added a 2 green onions that I had on hand, and used a crushed VERY dry piece of whole wheat bread. I mixed the sauce with 3.5 T brown sugar in it 2 hrs early, then just used half of it...the other half is in the freezer for next time. Loved it!!!<br..."

    Reviewed Spiced Pumpkin Bread

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    Monday, Nov 11, 2013 on Food.com
     |  92 Reviews  |  By Bev
    LinMarie says:

    "This is very, very good, but definitely too sweet. I'll cut the sugar back to 2+ cups next time."

    Reviewed " Ant" Kelly's London Broil Marinade

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    Sunday, Nov 3, 2013 on Food.com
     |  84 Reviews  |  By KJK #5
    LinMarie says:

    "delicious! we typically grill it over high heat for 6 min per side...perfect medium rare."

    Reviewed Butternut Squash Fries

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    Sunday, Oct 27, 2013 on Food.com
     |  55 Reviews  |  By BurtonFanatic
    LinMarie says:

    "These were great! I added a touch of garlic powder too. The cooking time was perfect for me, they got nice and browned on the outside. I guess it depends on how thick you cut them... I cut them around 1/2 inch thick. Would probably be delicious dipped in maple syrup!"

    Reviewed Easy Cole Slaw

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    Wednesday, Jul 3, 2013 on Food.com
     |  108 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Yum!
    This was the first time I've made cole slaw and it turned out amazing. I used 1/2 head of green cabbage, 2 carrots and kept all of the other measurements the same. I split the sugar between white and raw, just because I ran out of white. This was so delicious, I'm looking forward to experimenting with it. Thanks for postin..."

    Reviewed Skillet Penne and Sausage Supper

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    Monday, Mar 4, 2013 on Food.com
     |  20 Reviews  |  By Velouria
    LinMarie says:

    "This was rich and creamy yet so easy! We used hot Italian pork sausage and drained the fat before adding the garlic. The only other sub we made was using kale instead of spinach. We are definitely adding this to our regular line up and can't wait to try it with regular Italian sausage too. Thanks for sharing! *****Update - made it again with spina..."

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