Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was rich and creamy yet so easy! We used hot Italian pork sausage and drained the fat before adding the garlic. The only other sub we made was using kale instead of spinach. We are definitely adding this to our regular line up and can't wait to try it with regular Italian sausage too. Thanks for sharing! *****Update - made it again with spina..."
Mar 4, 2013 on Food.com
"Delicious! I added 1 lb cooked chicken sausage and a handful of rice. Loved it!"
Feb 15, 2013 on Food.com
"I tossed the parsnips in a boil with the oil and cayenne, then added a bit of paprika. I accidentally cooked these at 350 so they didn't get the same texture, but they were delicious. We dipped them in a little honey too. Thanks for sharing!"
Nov 22, 2012 on Food.com
"Yum! I've made this twice now. I cut the recipe in half both times and used an 8" x 8" pan. Baking time is almost the same - I think around an hour. The second time I used Milky Way bars instead of the Snickers, as I found the peanuts to be distracting from the caramel. How can you argue with a dessert that has candy bars in the recipe? Thank you!..."
Oct 21, 2012 on Food.com
"This recipe was easy and delicious. Reading the other reviews, I noticed the recipe was easy to manipulate, so I changed it based on what I had on hand keeping the base the same. I used coconut oil instead of olive because it doesn't burn as easily at higher temps. For the vegetables I used scallions (put the white parts in with the meat instead o..."
Sep 29, 2012 on Food.com
"This was smooth, creamy, light and delicious! I used a variety of 5 small (4"-6" eggplants (I have no idea how much this weighs and added a touch extra lemon juice and parsley, but otherwise followed instructions exactly. I also peeled the eggplants. I will absolutely make this again and again - it's so great!! The only other note is that the pr..."
Sep 22, 2012 on Food.com
"This was amazing! I'm a real pasta lover and thought this would be good, but never as good as pasta. I'll tell you, it was pretty darn close! I didn't miss the pasta at all, even as I watched my husband eating this same sauce over linguini instead of zucchini! Thank you so much for posting this recipe, it will become a standard staple in my recipe..."
Aug 20, 2012 on Food.com
"This was moist and delicious. I made a few changes and really loved it. I used 2 skinned fresh mashed peaches (instead of canned, 2 tablespoons of butter (instead of the oil, 1 1/2 teaspoons vanilla (instead of 1, and 1 cup whole wheat flour (instead of white. I also added 1 tablespoon coconut oil, 1.5 tablespoons white sugar, 3 tablespoons o..."
Aug 12, 2012 on Food.com
"This was great! I didn't have red peppers or fresh dill, so I skipped the red peppers and used dry dill. I also subbed out a different pasta. This had a refreshing lemony flavor - was a perfect summer side dish - thank you!"
May 31, 2012 on Food.com
"This was unbelievably delicious! I followed this recipe fairly close based on what I had in the kitchen...using 1 cup chopped cooked ham (leftover from ham dinner the night before, cut into 1/4" cubes, 1/2 c canned peas added at the very end, replaced some (3/4 c? of the broth with the water from the canned peas, dried lemon peel instead of fres..."
May 7, 2012 on Food.com