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"I thought this was just OK. Except for using whole wheat pastry flour instead of white flour, I followed the recipe very closely. Not spectacular. But easy."
"YUM! Just finished making these. Actually I am still baking them since I am baking them in my solar oven and it takes a bit longer. Modifications I made: yogurt instead of milk, added 1/2 cup of chocolate chips and 1/2 cup chopped walnuts. Very cakey and very chocolatey."
"Awesome soup. I am the worst cook when it comes to soup and this one is a winner. Would definitely make this again. I had turkey broth and turkey instead of chicken. I used brown rice. I cooked it in the broth alone for 40 minutes and then put in the vegetables for 20 minutes. Wow."
"I can't believe I haven't written a review for this. I LOVE THIS RECIPE. I have to work at not making it too often so my DH doesn't get sick of it. Never had the WW version, but I know that I love it. I have made it with cooked-from-scratch black beans, all kind of tomatoes and plain cheddar cheese. Still good. Love it, love it."
"A REALLY good molassess cookie. My DH loved them. However, I was looking for a ginger cookies and all I could taste in these was molassess. Why five stars? They are a really good cookie. I just think they are misnamed. Either that, or I don't know what a ginger cookie really is!"
"Tried this twice. It is a moist kind of granola. A bit sweet for me. Tried it once in the microwave - very moist. Tried it in the oven. OK. Nothing special for me."
"Hate to be the one to rain on this recipe. These were far more molasses cookies than ginger. Mine looked nothing like the picture. Maybe it was me, but even with out the looks, didn't care for the flavor. Won't be making these again."
"This was great. Good use of zucchini. I would probably put more in next time. Liked the touch of browning them first. Directions a little confusing, but got through that. I probably will put a shade less cheese. I just thought this much was over the top - save on the fat and calories. What I love about RecipeZaar recipes is that they lend themsel..."