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"My family LOVED these! I'm not a huge fan of rice flour so I changed it to 1/2 c rice flour, 1/2 c almond flour, 1/2 c sorghum flour, and 1/2 c quinoa flour. Was a little thrown off by the gooey texture at first but then read the part that said to refrigerate the dough for an hour! They turned out fabulous! Thank you for sharing!"
Aug 2, 2011 on Food.com
"My son has celiac disease and LOVES these muffins! I make them with 3/4c applesauce instead of the grated apple and I use the apple pie or poudre douce spice from Epicure Selections and they are so good. I make at least a batch a week and he takes them in his lunch to school all the time : Thanks so much!"
Apr 7, 2009 on Food.com