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"I decided to make these for my mother's birthday and I'm glad we did! I, too, had a lot of filling left over, but we found it made a great filling between chocolate chip cookies!!"
"My mother made this for a business brunch and could not stop raving over it's taste and texture. She asked me to rate it 10 stars, if possible! Great recipe!!"
"Made this over the holiday weekend. My family was quite skeptical until they tried it and then it disappeared! I did frost it with a butter cream that was very sweet, and the flavor of the cake brought the sweet level down. Even my 10 y/o son has asked me to make it again ASAP! DELICIOUS!! Thank you :D"
"This was an easy, Sunday morning, limited time recipe! Used regular sugar in place of the Splenda. Had to add a bit more milk to the dough as it was a little dry, but with the extra milk, it rolled out easily. Thanks for the great idea!"
"This is the best macaroni and cheese I have ever tried! I, too, do not add the food coloring. My picky children, who are strictly "blue box" kids, love this recipe and ask for seconds!! Thank you!"
"DH is not a chicken fan, but after I marinated it for 2 hours in this delicious blend, he gobbled it down in no time and said it was awesome!! Thank you!"