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    Bruins Fan

    Member since Feb 2003

    Chef #74280

    From United States

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Meatballs

    Handle
    Sunday, Jan 15, 2006 on Food.com
     |  81 Reviews  |  By - Carla -
    LinMarie says:

    "I would give this 10 stars if I could. I am making it for the third time and I can't imagine how I got along before I tried it! It is easy and turns out exactly as I had hoped it would. The meatballs are not dry and they are very flavorful. I add a little garlic and onion granules to boost the flavor but these are great just as they are here. "

    Reviewed Gingerbread Pound Cake

    Handle
    Wednesday, Dec 28, 2005 on Food.com
     |  4 Reviews  |  By Audrey M
    LinMarie says:

    "This recipe is awesome! Our entire house was filled with a delicious, spicy, warm fragrance while it was baking. It is very easy to prepare and the result is so delicious, we never got the lemon sauce on it. We couldn't wait. The outside is crunchy and the inside is moist and tender. It tastes just like gingerbread! YUMMO! My Mom is taking my..."

    Reviewed Honeybutter Pork Tenderloin

    Handle
    Tuesday, Oct 25, 2005 on Food.com
     |  63 Reviews  |  By CookbookCarrie
    LinMarie says:

    "YUMM-O!!!! The recipe is FANTASTIC. I followed the directions and the result was beyond yummy. I can't tell you how delicious and delicate the flavor is. The honey is not too sweet and the flavor of the meat shines through without the competition of tons of herbs. This is a wonderful recipe. I wish I could give it 10 stars."

    Reviewed Banana in Coconut Cream

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    Monday, Oct 10, 2005 on Food.com
     |  8 Reviews  |  By Rita~
    LinMarie says:

    "I followed the directions exactly and was not disappointed. This is a delicious dish. IT took about 5 minutes to put together and another 5 to cook it. My husband and I absolutely loved it. The slight salty taste really went well with the sweetness of the sugar and the smooth, rich coconut milk. This is addictive. Thanks for a great, easy r..."

    Reviewed Green and Gold Peas With Pasta

    Handle
    Sunday, Oct 2, 2005 on Food.com
     |  2 Reviews  |  By CHRISSYG
    LinMarie says:

    "Very good recipe. I followed the recipe except for the last drizzle of oil. The pasta was very moist from the added water so I didn't think I needed it. I used basil instead of mint. I liked this but I think I should have used fresh basil. Mine was a little bland. It was really easy to make though. I also think pimentos or fresh sweet red pepp..."

    Reviewed Zesty Oven Baked Fries

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    Sunday, Oct 2, 2005 on Food.com
     |  219 Reviews  |  By Marie
    LinMarie says:

    "I can't tell you how good these are, you will have to try them for yourself! I cut the potatoes and the kids aged 8&10 did the rest. These were WONDREFUL. Easy and a huge hit at the table. Great for a change of pace."

    Reviewed Quiche

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    Sunday, Oct 2, 2005 on Food.com
     |  20 Reviews  |  By Caryn
    LinMarie says:

    "I followed the recipe and this quiche turned out to be delicious. My two children 8 & 10 helped make it. I was a little bit leary of the pepperoni initially, but my son loves it so we decided to try it.The real kicker was that the doggone thing is BETTER the second day! I was shocked. I will make this often. It would be great with broccoli or..."

    Reviewed Pumpkin Chocolate Chip Cookies

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    Thursday, Sep 29, 2005 on Food.com
     |  64 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "These are very good. My husband and children loved them. I followed the recipe exactly and they turned out very well. Mine were uglier than the ones pictured but they were slightly crunchy on the outside and soft and cake-like in the middle"

    Reviewed Macaroni & Cheese

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    Wednesday, Sep 14, 2005 on Food.com
     |  44 Reviews  |  By Marian Allen
    LinMarie says:

    "I doubled this recipe and it worked well. I would have added more spice but I wanted the kids to eat it. They liked it very much I followed the trend and added a little extra flour as well. The sauce is very easy to make and it turned out creamy and smooth. I was surprised at how easy it was to put together."

    Reviewed Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping

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    Sunday, Jun 19, 2005 on Food.com
     |  144 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This sauce is fantastic. It is so easy to make and so yummy! I have made other caramael sauces ans none were easier OR tastier than this one. It was done in 10 minutes! Thank you for this keeper!"

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