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My picture is of my beautiful granddaughter Melia doing what she loves best!
Joined: Feb 26, 2003
Birthday: Apr 25
"I have to say I did skip the shots and the salad and used T-Bone steaks but I REALLY wanted to try the Bloody Mary Butter (not sure why it is called Parsley Butter here.... I had a hard time finding the recipe. Since there were only 3 of us I cut the recipe in half. I didn't have tomato paste on hand so I used ketchup. This stuff was over-the- ..."
Jan 23, 2012 on FoodNetwork.com
"French Tart! I can't wait to try this sandwich and I predict it will become a huge it now that your recipe has been featured on PeopleMagazine.com as part of the food at the Royal Wedding 2011! Congratulations! http://www.people.com/people/package/article/0,,20395222_20485958,00.html
I have since tried this sandwich and it is easy and d..."
Aug 10, 2011 on Food.com
"This dish was absolutely delicious. In the end I didn't really make any changes at all, which is very unusual for me! I did use a 16 oz bag of coleslaw mix instead of shredding cabbage and carrots. I also started out the dressing with less crushed red pepper and chile sauce because of course you can't take it back out if it's too spicy. But after ..."
Aug 10, 2011 on Food.com
"My son just recently made this recipe for us for dinner and it was FABULOUS! We also just sliced the jalapenos into rings and put it on top of each piece of yellowtail. For the ginger we used a garlic slicer and it worked great! We only had this dish as an appetizer but I could have eaten a lot more!"
May 25, 2011 on FoodNetwork.com
"This recipe was exactly what we love for our Sunday Dinners.... pure comfort food. I did have to make some changes because of DH's allergies to gluten, milk, eggs and yeast. I used beef broth instead of cream in the meatballs and left the egg out completely. For the gravy I used cornstarch instead of flour and I served the meatballs over garlic ma..."
Mar 28, 2011 on Food.com
"This dressing is simple AND simply delicious! I used splenda instead of sugar and left out the cheese because of dietary problems in my family. I didn't have time to let it sit for a while but I did put it in the freezer for about an hour and everyone loved it! I'm sure I'll never buy Italian Dressing again."
Mar 18, 2011 on Food.com
"Delicious! I did make some changes, one of which was to make this stovetop. I used 3 boneless/skinless chicken breasts that I diced and sauted in butter with the diced carrots. Left out the onion and celery so I seasoned the chicken with onion powder. Also seasoned chicken with poultry seasoning, salt, pepper and garlic powder. Added the chicken b..."
Jan 18, 2011 on Food.com
"With a big snow storm here in Colorado hubby and I were bored so when we made a quick trip to the grocery store we got the ingredients for this recipe. Hubby chopped while I made the brine. We cut the recipe in half this time just to see if we liked the recipe. The end result was sweet/spicy/crisp jalapenos that turned out delicious! The only chan..."
Jan 2, 2011 on Food.com
"Not sure why anyone would be surpised that this recipe has a lot of 5 Star reviews because it it DELICOUS! Restaurant quality chowder as far as my family was concerned. I doubled the recipe, used regular onion because that's all I had on hand, added some pepper and garlic powder and threw in about a cup of leftover Jack cheese I had in the frige. ..."
Dec 14, 2010 on Food.com
"I made this for Thanksgiving and it was so delicious served with club crackers and wheat thins! It makes a lot! I am going to make it for my company Christmas party. Don't be afraid to make this a couple of days in advance because the flavors just get better. We had the leftovers 3 and 4 nights after Thankgiving and the taste was better each day."
Dec 8, 2010 on Food.com