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    Member since Feb 2003

    Chef #74297

    From United States

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mulled Cranberry Sauce

    Saturday, Nov 29, 2008 on
     |  2 Reviews  |  By greysangel
    LinMarie says:

    "I have made the recipe on the back of the cranberry bag for years, but decided to give this a try for Thanksgiving. I don't think I will ever go back to the old recipe. This was fantastic and I have already thought how to use this with other meals. It's not for cranberry purists, but if you want something a little different with a lot of flavor......"

    Reviewed Pacific Rim Chicken With Wild West Sauce

    Saturday, Feb 17, 2007 on
     |  3 Reviews  |  By greysangel
    LinMarie says:

    "I've made this many times since I first saw it posted by greysangel on a message board! Always great flavor and quick to make!"

    Reviewed Sonoran Chicken Chili

    Monday, Jan 10, 2005 on
     |  4 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was a great weeknight soup and I will be making this again. I used grilled chicken breasts that I had frozen, and left out the shallots. The flavor was very good, and I think will be even better as leftovers tomorrow. Thank you for sharing this recipe!"

    Reviewed Raspberry Tilapia

    Wednesday, Feb 25, 2004 on
     |  18 Reviews  |  By nnreq
    LinMarie says:

    "This was a good tasting recipe, but I don't know that I will make it again. 1/4 C. olive oil seems like way too much, and I'm so thankful that I cut the amount down...a lot (I used less than 2 T). I was hoping the flavor of the sauce would have a little more presence in the taste of the dish but it was very light. If I have any suggestions for ..."

    Reviewed Angel Food Cake - Homemade

    Saturday, Nov 8, 2003 on
     |  (1 person found this helpful) |  162 Reviews  |  By Charlotte J
    LinMarie says:

    "I made this cake tonight and just had to come and post a review right away. It's delicious! I've never made an angel food cake before and just always bought the store bought kind. I don't think that I'll ever buy the store bought ones again! I've never been very good with egg whites, so either this recipe is VERY forgiving or I finally got it ..."

    Reviewed Perfect Chocolate Brownies

    Wednesday, Sep 10, 2003 on
     |  (2 people found this helpful) |  300 Reviews  |  By Virginia
    LinMarie says:

    "I was really excited to try this recipe after so many great reviews, however the brownies didn't meet my expectations. I followed the recipe exactly, so I don't know what went wrong. My roommate and I both said that they weren't "chocolatey" enough for our taste. My roommate even made the comment that they seemed to have a bad aftertaste. I'm g..."

    Reviewed Island Baked Chicken

    Monday, Jul 21, 2003 on
     |  5 Reviews  |  By cococaity
    LinMarie says:

    "The flavors just didn't blend very well together for me in this recipe. I'm VERY glad that I didn't add the salt, as it was salty enough. To me, I thought that the dish was a little bitter. On a positive note, the chicken did turn out tender. I won't be making this again, though."

    Reviewed Bonstrs Awesome Salsa

    Friday, May 23, 2003 on
     |  11 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "I usually wait to review a recipe, but this was so good that I had to review it right away. Hopefully I can type and eat at the same time! I, honestly, can't stop eating's that good. I wish there was more than 5 stars because it deserves it. I don't think that I will...correction, I won't, ever go back to store bought salsa again. ..."

    Reviewed Tortilla Soup With Chicken

    Wednesday, Apr 30, 2003 on
     |  2 Reviews  |  By ChipotleChick
    LinMarie says:

    "This soup tasted good, but I felt that it wasn't the BEST chicken tortilla soup that I've ever had. I gave this recipe 3 stars, because the overall flavor was pretty good and it was VERY easy to make. I would recommend that anyone that makes this NOT skip the red pepper flakes and to definitely use the Mexican style tomatoes. The soup did have ..."

    Reviewed Roast "Sticky" Chicken

    Sunday, Apr 20, 2003 on
     |  (14 people found this helpful) |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "I originally got this recipe from another recipe site and have made it many times. In fact, I won't make a whole chicken hardly any other way!The changes that I made were that I only used 2 teaspoons of salt instead of 4 and I used 1 C. of onion instead of the 2 large onions. I cut them into large pieces and then stuffed them inside. I also..."


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