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    Hilary #3

    Cotati, CA

    Chef #743211

    Cotati, CA

    Joined: Jan 28, 2008

    14 reviews by Hilary #3

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Gluten Free Waffles
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      |  By E Bennett

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    "Killer recipe! We used egg substitute, mixed the dry ingredients together first, mixed by hand, and added cinnamon, nutmeg and vanilla per the other reviews. You could sell these in a restaurant."

    Mar 4, 2012 on Food.com

    Recipe #54529

    Reviewed Nana's Hungarian Torte
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      |  By Carole Whitmore

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    "The recipe leaves out a few instructions, but here's what I did: I threw in the pinch of salt before folding the egg whites into the torte batter. For the frosting I used the juice of one lemon. Also, for the frosting, I just blended the butter and sugar then threw everything else in, including the cocoa and the instant espresso. It turned out gre..."

    Nov 28, 2010 on Food.com

    Recipe #36913

    Reviewed Water Bagels (Plain
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      |  (2 people found this helpful) |  By Dee514

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    "We made these per the given directions and they turned out great. To shape the bagels we rolled the dough into balls and stabbed a hole through each one. We brought them to Mother's Day brunch and everyone loved them."

    May 10, 2010 on Food.com

    Recipe #56117

    Reviewed Ginger Lentil Soup
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      |  By dale!

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    "Wow, this soup is really good. What we did was saute/steam all the vegetables, including the lentils, in 1/3 cup of olive oil. Once they were cooked down a ways, I added the ginger, garlic and all the spices then let it simmer for 30 minutes. Then we pureed most of the chunks. My boyfriend said, "Wow, that's like Iron Chef good!" This recipe rocks..."

    Mar 16, 2010 on Food.com

    Recipe #66635

    Reviewed Tapioca Pudding
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      |  By Cindy Lynn

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    "This is a great recipe. We''ve made it 8 or 9 times so far and have gotten rave reviews from those who've shared it with us. We've tried it with large and tiny tapioca pearls and both work great. This pudding is so good you'd like to eat it all at once with a giant spoon. Thanks!"

    Mar 7, 2010 on Food.com

    Recipe #39798

    Reviewed Healthy Homestyle Tuna Casserole
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      |  By 1pianogirl

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    "This was easy and yummy. I didn't have condensed milk or celery or pimentos, but it worked out with a little extra onion and some canned green chilies. I left off the cheese and sprinkled the top with saltines instead. The tuna, cream of mushroom and pasta are the fundamentals, and they were there, so it turned out quite tasty. Thanks."

    Feb 2, 2010 on Food.com

    Recipe #304707

    Reviewed Polenta Lasagna With Feta and Kale
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      |  By What's Cooking?

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    "I love this recipe! We have used it at least five times and it's always a hit. The flavors are so Mediterranean. It's great. We actually made a vegan version at Thanksgiving with soy feta and Parmesan substitute and it wasn't half bad. There were no left-overs. We also made it once with home-made polenta but the pre-made kind in the tube is just a..."

    Dec 3, 2009 on Food.com

    Recipe #204257

    Reviewed Lady Fingers
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      |  (1 person found this helpful) |  By Lisa Pizza

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    "This is a great recipe. I used the lady fingers in a trifle (Recipe #354868 and they were perfect. Thanks."

    Dec 3, 2009 on Food.com

    Recipe #39509

    Reviewed Autumn Trifle W/ Roasted Apples, Pears and Pumpkin-Caramel Sauce
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      |  By GimlisGirl

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    "This desert was insane! I was a little worried because I only let it chill for three hours instead of six, but it was a hit anyway. The presentation was impressive and very appropriate for Thanksgiving. I used Trader Joe's lady fingers for the parts that were visible from outside the dish and just to be a show-off, home-made lady fingers for the h..."

    Dec 3, 2009 on Food.com

    Recipe #354868

    Reviewed Tuna-Noodle Salad My Way
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      |  By Vseward (Chef~V)

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    "This was an excellent salad. We used ordinary rotini instead of egg noodles and it worked out great. Thanks."

    Jun 24, 2009 on Food.com

    Recipe #218464

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