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barbacious

St. Louis, Mo USA

Chef #74342

St. Louis, Mo USA

Joined: Feb 26, 2003

Birthday: Sep 15

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107 reviews by barbacious

1 - 10 of 107 sorted by Date | Rating | Helpful

Reviewed Perfect Chocolate Brownies

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| By Virginia

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"Very different mixture than most brownie recipes. Very good and delicious. Way to go."

Mar 26, 2013 on Food.com

Recipe #15072

Reviewed Slow Cooker Cinnamon Apples

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| By internetnut

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"They came out watery. The "sauce" never did thicken."

Dec 28, 2012 on Food.com

Recipe #238529

Reviewed Simply Delicious Crock Pot Pork Loin

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| By *Parsley*

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"Moist and tender. What more could you ask for. Ok, it's easy too."

Aug 9, 2012 on Food.com

Recipe #317045

Reviewed Cinnamon Roll Cake

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| By Chef #916881

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"I also found this recipe on Pinterest. I'm not sure if I want to make this again or not. On the whole it was a pretty good cake. I would use a cake decorating bag with a large tip to do the topping. There was quite a lot of it and hard not to drop big clumps of it onto the batter. I also found the glaze to be too sweet and runny. If left unr..."

Mar 19, 2012 on Food.com

Recipe #464324

Reviewed Unknownchef86's Instant Pudding Ice Cream

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| By UnknownChef86

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"I made this in a Cuisinart ice cream maker and it was the perfect ammount for it. Chocolate pudding was used and 3 crushed oreos. Very good ice cream and easy to make too!"

Feb 8, 2012 on Food.com

Recipe #338041

Reviewed Cupcake Brownies Ww

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| (1 person found this helpful) | By Aunt Paula

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"I haven't tried this yet but the new points plus calculation is 2 points each."

Jan 21, 2012 on Food.com

Recipe #97952

Reviewed French Toast Sticks - OAMC

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| (2 people found this helpful) | By JillAZ

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"This is really great to have on hand in the freezer.
I would reccomend not cutting the bread into 1/3's until after baking. The middle piece tends to break easily when dipped.
I really like this NOT cut but using whole slices of bread."

Dec 7, 2011 on Food.com

Recipe #125399

Reviewed No-Knead Food Processor Thin Crust Pizza Dough

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| By CountryMama

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"Very easy and quick. I baked it at 400 but will go hotter next time.
The taste is great.
I precooked the crust 5 minutes before topping.
I reccomend cooking directly on the oven rack after the crust is firm enough to not fall through.
Also used some minced garlic in the crust."

Oct 31, 2011 on Food.com

Recipe #187519

Reviewed Balsamic Marinated London Broil

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| By Katha

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"I made this as written, marinading 24 hours. It was very tasty and I will be making this again and again."

Aug 8, 2011 on Food.com

Recipe #90091

Reviewed Weight Watchers Coleslaw

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| By Budgiegirl

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"the new points plus value is 2 if you divide into 4 servings. I used fat free miracle whip. It was really good and the cayenne pepper gave it a little kick."

May 11, 2011 on Food.com

Recipe #158648

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barbacious

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107 reviews by barbacious

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