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"I also found this recipe on Pinterest. I'm not sure if I want to make this again or not. On the whole it was a pretty good cake. I would use a cake decorating bag with a large tip to do the topping. There was quite a lot of it and hard not to drop big clumps of it onto the batter. I also found the glaze to be too sweet and runny. If left unr..."
"I made this in a Cuisinart ice cream maker and it was the perfect ammount for it. Chocolate pudding was used and 3 crushed oreos. Very good ice cream and easy to make too!"
"This is really great to have on hand in the freezer.
I would reccomend not cutting the bread into 1/3's until after baking. The middle piece tends to break easily when dipped.
I really like this NOT cut but using whole slices of bread."
"Very easy and quick. I baked it at 400 but will go hotter next time.
The taste is great.
I precooked the crust 5 minutes before topping.
I reccomend cooking directly on the oven rack after the crust is firm enough to not fall through.
Also used some minced garlic in the crust."
"the new points plus value is 2 if you divide into 4 servings. I used fat free miracle whip. It was really good and the cayenne pepper gave it a little kick."