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    Member since Jan 2008

    Chef #743849

    From United States

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    348 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta and Peas

    Friday, May 30, 2014 on
     |  7 Reviews  |  By Pat McCardle
    LinMarie says:

    "I'm rating with stars because I misread the ingredients and used garlic instead of onion (the kids were screaming). But it was fast and easy and inexpensive and the kiddos liked it! Glad they ate some peas with their pasta."

    Reviewed Easy Banana Muffins

    Thursday, May 22, 2014 on
     |  133 Reviews  |  By michelle baker
    LinMarie says:

    "Enjoyed this recipe. Really simple to make, delicious results, easy to modify for diet/health/preference. I substituted Splenda for Sugar and Apple Sauce for Butter. I used the optional salt and used about 1/4 cup of semi-sweet chocolate chips. 1-year-old twins LOVED the muffins. A fun treat for a breakfast-on-the-go!"

    Reviewed Healthy, Whole-Wheat Carrot Applesauce Muffins

    Saturday, Feb 1, 2014 on
     |  2 Reviews  |  By goodandtasty
    LinMarie says:

    "These muffins turned out tasty, but they're a bit crumbly and messy to eat (which is okay). I had to bake for 32 minutes instead of the 22-24 minutes in the instructions, and I think they might have benefited from a couple more minutes. Like that I had all of the ingredients in the house, so they were easy to put together."

    Reviewed Fennel, Orange and Walnut Salad

    Saturday, Jan 18, 2014 on
     |  8 Reviews  |  By FlemishMinx
    LinMarie says:

    "Light, refreshing and delightfully tasty! This was a hit at our table... no left-overs. Love the crunch of the walnuts. I made as written, without any alterations. I might add a couple slivers of red onion to this salad the next time I make it (if the kids aren't eating with us, that is). Great recipe."

    Reviewed Steak (Or Chicken) Fajitas

    Friday, Jan 10, 2014 on
     |  281 Reviews  |  By Rhonda *J*
    LinMarie says:

    "This was a SIMPLE recipe, and I loved the result! I had a left-over sirloin steak (from one of those gigantic packages of steak, so I could get it inexpensively) and had no idea what to do with it. This recipe allowed me to stretch out the steak (it was a big one) for a meal and nobody noticed they were eating a bunch of veggies. I added a sliced ..."

    Reviewed Just Like Loaded Baked Potatoes Casserole

    Saturday, Jan 4, 2014 on
     |  162 Reviews  |  By Helping Hands
    LinMarie says:

    "This was easy to make (I used the steaming the frozen cauliflower method, and using a hand potato masher to break down my cauliflower). I followed the recipe as written. Made three GENEROUS portions. I thought it tasted more like loaded rice than loaded potato, but who cares! It was still very yummy."

    Reviewed Grilled Cheese Sandwiches for Many

    Tuesday, Nov 19, 2013 on
     |  (1 person found this helpful) |  39 Reviews  |  By Little Old Me
    LinMarie says:

    "There aren't enough stars to accurately rate this recipe... it created, by far, the BEST grilled cheese sandwich I've ever had. And that's saying a lot. I've eaten grilled cheese sandwiches across the country, on every road trip I've ever taken; I always order a grilled cheese sandwich. I've eaten THOUSANDS. Sometimes..."

    Reviewed Broccoli and Bell Peppers

    Saturday, Nov 16, 2013 on
     |  10 Reviews  |  By Bev
    LinMarie says:

    "I really enjoyed this broccoli and peppers recipe... the husband and the kids liked it, but not as well as I did. It was easy to make and presents beautifully on the table. I used real butter (unsalted)."

    Reviewed Pork Chops Yum-Yum

    Saturday, Nov 16, 2013 on
     |  650 Reviews  |  By Brad Beckwith
    LinMarie says:

    "We enjoyed this... in fact, it tastes just like the BBQ pork in the BBQ Pork Fried Rice we order as Chinese take-out (except it isn't as dry)! It was super easy to throw together and it smelled wonderful baking. I made as directed, except I used BBQ sauce instead of ketchup in the sauce. It was a little bit salty, so I would use a low-sodium ..."

    Reviewed Tortellini Ai Formaggi With Prosciutto and Peas

    Saturday, Nov 16, 2013 on
     |  (2 people found this helpful) |  47 Reviews  |  By - Carla -
    LinMarie says:

    "This was sooooo good. There were no left-overs and my husband is already begging me to make it again! Not sure I'll use the prosciutto next time (it was really expensive here)... thin ham would work just as well (or leftover chicken, for a change -- would even be awesome without the meat). Delicious! I made exactly as directed and it was a hi..."


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