Tinks599

"So, this dip makes a HUGE batch. I took the leftovers to work the next day and it was gone before 10:00 am! Now, I've made this again, but I put it in smaller custard dishes lined with parchment paper, covered it tightly and froze it. To be on the safe side, I set the bowl in warm water straight out of the freezer for about 10 minutes (because I ..."

May 7, 2011 on Food.com

"This is the pie you can give to people who say they 'hate' tofu. I have a strong belief that there is good tofu (well prepared and bad tofu (poorly prepared and often once people have come across bad tofu they are very jaded. This is an example that Tofu is not a bad ingredient, it just depends on a good preparation and presentation. The othe..."

Feb 14, 2011 on Food.com

"I chose only easy recipes for my holiday baking because my time was limited but I really wanted to get some baking done. This recipe did not disappoint! Seriously, three ingredients, 12 minutes in the oven, cool, have a nice peanut-buttery day. ; I would hold this cookie up against other peanut butter cookies that require a lot more time, wor..."

Feb 14, 2011 on Food.com

"I've never made peanut brittle before, but my husband said he really loved it so I gave this recipe a try. He likes his with a lot of peanuts, so I took the suggestion of putting 3 cups of peanuts in, versus the prescribed 1 cup. I have found we have a preference for Himalayan salt in our sweets, but only because it really seems to work best wit..."

Feb 14, 2011 on Food.com

"This was very good...and I had so much meat left I cleaned it the following day (wearing Nitrile gloves makes this much quicker, easier and efficient...and less yucky!. I took some of the congealed broth, and a pan and heated it up in the skillet until the meat was brown and crispy. It just went from very good to frickin' awesome! I highly recom..."

Feb 14, 2011 on Food.com

"More than anything, I wanted Rum Balls for me for this Christmas season. I was lazy, and stuck all the dry ingredients in the food processor and whirled them around until they were all good. Then I mixed the corn syrup and Rum in a bowl and added the dry ingredients. These are perfect, easy and just like the rum balls I remember having when I wa..."

Feb 14, 2011 on Food.com

"I am not good at that getting the external crispy, and at the same time getting the inside cooked to temperature. I used this recipe but after browning the pork chops in a smokin' hot pan, I baked them in the oven at 375 for about 10-12 minutes. They were moist, juicy and wonderful!"

Feb 14, 2011 on Food.com

"I wanted to make a cake for my husband for Valentines day. The store did not have white cake, so I used Betty Crocker yellow. I cut the recipe exactly in half, since this was only for our family.

I miss the 'Champagne' cake I can get in Bakersfield from Smith's bakery where I'm from, so I took inspiration from that. I don't have a ton ..."

Feb 13, 2011 on Food.com

"I wanted a southern cornbread recipe because I had never made it and because I needed some to make a good southern stuffing. This made a perfect cornbread for stuffing, and when I tasted it I realized it was good enough to eat plain too (I grew up with sweet cornbread, so for me this is a departure. It is moist, savory and tastes a lot like cor..."

Dec 24, 2010 on Food.com

"This recipe is awesome! I made a few modifications for our family based on convenience and our family's tastes but it was awesome. I used 5 chicken breasts (big family, 1 cup brown rice, 1 full bottle of Herdez Medium salsa, added 1 T of Cumin and subtracted the Bay Leaf because I didn't have any on hand and Tobasco because I thought I had enou..."

Mar 27, 2010 on Food.com