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"I made this for Thanksgiving and it was great. I used only 2 cups of powdered sugar and 1 stick of butter in the frosting. I will make this again and will try adding some raisins. This is the easiest cake that I have ever made. Thanks for posting :)"
"This dish is amazing! Since I make my own taco seasoning, which make 3 tablespoons of seasoning, and we like really spicy food, I put 1/2 teaspoon of seasoning in the crust and the rest of the seasoning into the ground beef mixture. I served it with a green salad, sliced avocados and tortilla chips. Great meal, I will be making again. Thanks for p..."
"Oh my goodness, this is really good! I used only one teaspoon of sugar and about a teaspoon of dried mined onions instead of fresh onions. Never buying bottled again. Thanks for posting :o)"
"This is the best Bleu Cheese dressing I have ever had! I have been making my own salad dressings for a while and was looking for a Bleu Cheese that didn't taste predominantly of mayo and this one is it. Thanks so much for posting."
"I made this recipe last night for dinner using chicken tenders, as that is what I had on hand. It was great! Next time I will reduce the salt by half, just my personal preference. Thanks for posting :)"
"Not that this recipe needs another 5 star review, but it is excellent. I have never had PF Chang's anything, but this is a close match to the Mongolian Beef at my favorite Chinese restaurant, Evergreen, in Carrollton, GA. I made the dish as stated with two exceptions...I took the advice of many reviewers and added cornstarch at the end of the cook..."
"This was so good! The odds were against me too, I didn't have chili sauce, so I used ketchup. I didn't have ground mustard powder, so I used prepared mustard. I used boneless ribs and shredded them into pulled pork when they were done. My husband LOVED it, he ate 4 sandwiches and he is a normal sized guy. I served the sandwiches with home made col..."
"I made this a few nights ago, it was great! I didn't have any red wine, so I substituted a good quality balsamic vinegar. Loved it! Thanks for posting."