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    sarahubasics

    GA

    Chef #744296

    GA

    Joined: Jan 28, 2008

    35 reviews by sarahubasics

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Healthier Corn and Crab Bisque
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      |  By EmmyDuckie

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    "Excellent. I think we will be having this again. I used regular half-and-half, but only 1/2 cup. I did use the cayenne pepper instead of crab boil, but I would like to try it with crab boil. I added about a half teaspoon or so of cajun seasoning and I used all olive oil and no butter. I think I could have gone without any oil at all and just used ..."

    Mar 8, 2011 on Food.com

    Recipe #195609

    Reviewed Eggplant (Aubergine Gyro
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      |  By LoriInIndiana

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    "Loved it! Husband liked it. We will have it again. Made for team SSaSSy ZWT6 ZINGO."

    Jul 2, 2010 on Food.com

    Recipe #171352

    Reviewed The Best Tzatziki
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      |  By White Rose Child

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    "Lovely. Very tasty even though I used dry dill. Like everyone elses' mine was quite thin. I added corn starch, but that didn't help much. Maybe it will be better tomorrow. I used it on Recipe #232944 and as a dip for Recipe #171352. Made for team SSaSSy, ZWT6 ZINGO. Thanks for posting, I love that it does not use mayo!"

    Jul 2, 2010 on Food.com

    Recipe #246720

    Reviewed Chickpea Salad
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      |  By LoriInIndiana

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    "Delicious, even my 18mo old enjoyed it and asked for thirds. A complete success. Instead of using dill ranch dressing I used Recipe #246720. Made for team SSaSSy for ZWT6 ZINGO."

    Jul 2, 2010 on Food.com

    Recipe #232944

    Reviewed Chile-Vinegar Sauce
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      |  By Abi Fae

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    "I did not try this because I do not do spicy and I used a whole jalapeño and a whole cayenne pepper (fresh from my garden! yum! However, my husband pronounced it tasty and only bemoaned that it was a liquid and thus he did not get to eat all of it. We used it as a dip for Recipe #392907. Made for team SSaSSy for ZWT6 ZINGO."

    Jul 2, 2010 on Food.com

    Recipe #425009

    Reviewed Ginger Chicken Wontons (Low Carb
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      |  By Elaniemay

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    "Very very tasty. I used tofu instead of chicken and chicken bouillon instead of salt. I thought it had a bit too much pepper, but my husband didn't mind. Because tofu does not stick together very well, I used wonton wrappers and fried half and boiled half. They turned out fantastic. The mix made more than enough to fill all 50 wonton wrappers. Tha..."

    Jul 2, 2010 on Food.com

    Recipe #392907

    Reviewed Japanese Curry (Wafuu
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      |  (1 person found this helpful) |  By Random Rachel

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    "Very tasty recipe but way too spicy for myself and my son. My husband liked the spice, though. I liked how easy it was to put together. I will make it again either with milder curry powder or with less. Made for ZWT6 ZINGO for team SSaSSy."

    Jun 30, 2010 on Food.com

    Recipe #215843

    Reviewed Captain's Tilapia
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      |  By McBir

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    "This smelled delicious cooking, but I found the flavor a bit bland, however a squirt of fresh lemon juice fixed that. Thanks for sharing!"

    Jun 29, 2010 on Food.com

    Recipe #420896

    Reviewed Moroccan Mint Tea
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      |  By Rita~

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    "I liked this mix of tea. I will make it a bit more minty next time and I cut the sugar in half. I might freeze some of the left over into ice cubes for future iced tea endeavors. Made for team SSaSSy for ZWT6."

    Jun 29, 2010 on Food.com

    Recipe #83186

    Reviewed Moroccan Orange Cake
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      |  By Bonnie G #2

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    "Very tasty. Thanks for posting. I used whole wheat flour and round cake pans. I like that the cake is not too sweet. I think this would make a good cake to go with strawberry shortcake. Made for Team SSaSSy for ZWT 6."

    Jun 23, 2010 on Food.com

    Recipe #424183

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