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    You are in: Home Page / Reviews
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    Jay3fer

    Member since Jan 2008

    Chef #744425

    From Torontno

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    61 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Peazy Lemon Squeezy Bars

    Handle
    Sunday, Dec 8, 2013 on Food.com
     |  9 Reviews  |  By ~SarahBeth~
    LinMarie says:

    "Quick and easy as promised and ever so yummy. Used the full amt of sugar and everything and it was fine, just enough for the family."

    Reviewed Jackie's Famous Parve Brownies

    Handle
    Sunday, Oct 20, 2013 on Food.com
     |  2 Reviews  |  By Abba Gimel
    LinMarie says:

    "First brownies in Israel! As-is, I was immediately suspicious that these wouldn't have enough chocolate. Checking with similar recipes, I bumped the cocoa up almost to half a cup, which was just right. Everything else, I kept the same. Probably baked hotter than directed (using a toaster oven which is very imprecise), just until the top c..."

    Reviewed Hershey's Chocolate Magic Mousse Pie

    Handle
    Wednesday, Sep 25, 2013 on Food.com
     |  3 Reviews  |  By NancyB
    LinMarie says:

    "Quick, easy, yummy! I used 1/2 the amount of gelatin (14g) because 1oz/28g it seemed like a LOT. Even with cutting down the amount, I had a bit of difficulty getting all the gelatin to dissolve in such a small amount of liquid; the boiling water cooled off way too fast. So I heated the water/gelatin mix a bit, gently, on the stovetop, and it di..."

    Reviewed Corn Pudding

    Handle
    Tuesday, Jul 2, 2013 on Food.com
     |  3 Reviews  |  By Jeri Roth Lande
    LinMarie says:

    "Very yummy, and a nice change from sweet corn puddings. I would make this again with soup and maybe a salad as it doesn't exactly carry an entire meal on its own. Also, I used homemade creamed corn, which was delicious, but dryer than the canned variety and I think it made the corn pudding just a tad dry. Added a bit of milk but it was sti..."

    Reviewed Lemon Bars

    Handle
    Friday, Jun 14, 2013 on Food.com
     |  61 Reviews  |  By Dancer^
    LinMarie says:

    "Very decent lemon bars. Made the crust with healthy margarine (SmartBalance / EarthBalance?) in the food processor. Then used the food processor to make the filling, so these went together super-fast and yummily enjoyed by all. I prefer a bit of zest in the crust, which adds a subtle lemony element, so I would probably add that next time. Prob..."

    Reviewed Homemade Almond Paste

    Handle
    Friday, Dec 21, 2012 on Food.com
     |  3 Reviews  |  By Lainey6605
    LinMarie says:

    "Started with ground blanched almonds, so I had to guesstimate the quantities, but it turned out perfectly. <1 minute pulsing in the food processor for a world of almondy deliciousness. Yum!"

    Reviewed Sourdough Coffee Cake

    Handle
    Sunday, Dec 16, 2012 on Food.com
     |  18 Reviews  |  By AlaskaStephanie
    LinMarie says:

    "Thanks! This rose perfectly (like another reviewer, I was worried it was too small for the pan, so I let it rise, lightly covered in plastic wrap, for half an hour before baking). It's a delightful not-too-sweet pareve treat, and a great way to use extra starter!"

    Reviewed Butternut Squash Orzo

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    Thursday, Nov 22, 2012 on Food.com
     |  (1 person found this helpful) |  37 Reviews  |  By SJG3483
    LinMarie says:

    "Rich and yummy! Used fake broth (pareve chicken soup mix) but otherwise verbatim and wow - what an awesome combination of flavours. Kind of like sumptuous, decadent mac & cheese. ;-) A hit with grownups, big & little kids. Made as a main, but it presents itself more like a side dish, so I'd probably pair it with something next time... perhaps..."

    Reviewed Homemade Cheez Whiz Copycat

    Handle
    Friday, Aug 3, 2012 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Victoryred Chef #457829
    LinMarie says:

    "Very nice; tastes pretty much how I remembered it. I scaled this way down and somewhat guessed at the proportions, but it worked out. Also, no dried mustard, so I used a bit of dijon (n yellow mustard either). Probably a more sophisticated "whiz" than the original, but still nicely spreadable, with just the right flavour."

    Reviewed Microwave Poached Eggs

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    Thursday, Jun 14, 2012 on Food.com
     |  177 Reviews  |  By PaulaG
    LinMarie says:

    "Well, it's definitely a poached egg, and it's definitely yummy, but there's only one of it. :-) The egg was also overdone after 48 seconds, so less time in my microwave, I guess. I would love to know what timing / quantities can be used for multiple eggs - like maybe TWO? One looks so lonely..."

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