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"This is very much like a recipe of mine. (One I am known for. The only difference is that I start by panfrying the shortribs rather than baking them,;I don't use the tomatoes; and I often cook these longer or even overnight, though overnight is really too long. These things probably don't make much difference. The one thing that I do that I thi..."
Aug 26, 2009 on Food.com