I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Scribbler

    Chef #744610

    Joined: Jan 29, 2008

    2 reviews by Scribbler

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Mediterranean Potatoes
    Handle

    Select One

      |  By Sueie

    Select One

    "Quite tasty! The hardest part was chopping all that onion. I also measured 2 tsp sugar and 1 tsp thyme and that seems fine. Next time I think I'll add chicken breast and a nice salad on the side and make a full meal of it. Thanks! ="

    May 23, 2008 on Food.com

    Recipe #31544

    Reviewed Chicken Curry II
    Handle

    Select One

      |  By Kathy Bloor

    Select One

    "I quite like the flavor of the sauce and the scope for variety in this recipe; I usually deviate from the directions given. Instead of a whole chicken, I used three large chunks of breast meat, cubed. Perhaps because of this, I found one large onion to be sufficient. The onion/flour mixture seemed to soak up the 1 oz of butter, so I ended up ad..."

    Apr 3, 2008 on Food.com

    Recipe #236

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites