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"Quite tasty! The hardest part was chopping all that onion. I also measured 2 tsp sugar and 1 tsp thyme and that seems fine. Next time I think I'll add chicken breast and a nice salad on the side and make a full meal of it. Thanks! ="
May 23, 2008 on Food.com
"I quite like the flavor of the sauce and the scope for variety in this recipe; I usually deviate from the directions given. Instead of a whole chicken, I used three large chunks of breast meat, cubed. Perhaps because of this, I found one large onion to be sufficient. The onion/flour mixture seemed to soak up the 1 oz of butter, so I ended up ad..."
Apr 3, 2008 on Food.com