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Chef #744898

Washington

Chef #744898

Washington

Joined: Jan 29, 2008

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82 reviews by Chef #744898

1 - 10 of 82 sorted by Date | Rating | Helpful

Reviewed Tom's Oven Steak Fries

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| (1 person found this helpful) | By Pale Rose

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"Loved em! Crispy and done perfectly for us at about 45 minutes!"

Sep 11, 2011 on Food.com

Recipe #447582

Reviewed Tink's Crunchy Panko Chicken

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| By **Tinkerbell**

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"I added onion powder to the mix. The chicken was very good indeed!"

Apr 13, 2011 on Food.com

Recipe #420926

Reviewed Chicken Enchiladas

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| By Wendy W88

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"As I passed these around the table everyone couldn't wait to dig in. I got owws and ahhhs as they took their first bites. This is pretty easy to prepare, and so tasty, so it's a big 5 for us!"

Jul 10, 2010 on Food.com

Recipe #23052

Reviewed Mexican Rice

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| By Pot Scrubber

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"Very simply said, excellent!"

Jul 10, 2010 on Food.com

Recipe #117892

Reviewed The Realtor's Cream Cheese Corn

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| (1 person found this helpful) | By Realtor by day, Chef by night

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"I made some Mexican Rice and enchil adas and this sounded like it would go so well if I added the green chilies, so that is what I did, with raving results from everyone here. We will have this again many times with all kinds of things!"

Jul 10, 2010 on Food.com

Recipe #398821

Reviewed Chunky Chocolate Toffee Cookies

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| By diner524

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"Simply put, these cookies scream delicious!"

Jul 10, 2010 on Food.com

Recipe #403329

Reviewed Chocolate Harvest Nut Pie

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| By Sydney Mike

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"This is an amazing rich, nutty and delicously chocolate pie. I heated ours right before serving and added a big spoonful of Vanilla Bean ice cream on top to send it over the edge!"

Jul 10, 2010 on Food.com

Recipe #398586

Reviewed Crock Pot Cream Cheese Chicken

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| (1 person found this helpful) | By Dawn

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"With so many reviews, you probably don't need this one, but served up over buttered noodles, this was an exceptional meal!"

Jul 10, 2010 on Food.com

Recipe #12458

Reviewed Egyptian Macaroni Bechamel

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| By UmmIbrahim

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"We really loved this! I cut down on the nutmeg and cinnamon after reading other reviewers comments. I also used quite a bit of Parmesan cheese to help thicken up the sauce. This is one dish I will make on a regular basis. Great with rigatoni too!"

Jun 24, 2010 on Food.com

Recipe #340357

Reviewed Spinach & Feta Stuffed Chicken Breasts

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| By Granny Moses

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"This is an excellent tasting dish that all 3 of us totally loved! What a great combination of flavors! Loved the lemon pepper and cheese."

Jun 24, 2010 on Food.com

Recipe #376231

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Chef #744898

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82 reviews by Chef #744898

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