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"This was AMAZING!! My family loved it. We usually make Chicken Cordon Bleu, but it's a lot of work, and can sometimes dry out. This was so moist and delicious. I don't think that we'll make the original again. The only thing that I did differently was to make a roux with the butter, flour and milk. Thanks for the great recipe!"
Apr 22, 2010 on Food.com
"These were definitely easy to make, they were the toughest, most flavourless pancakes I've ever made, and I even added blueberries! I will not make these again."
Mar 14, 2010 on Food.com