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"This was AMAZING!! My family loved it. We usually make Chicken Cordon Bleu, but it's a lot of work, and can sometimes dry out. This was so moist and delicious. I don't think that we'll make the original again. The only thing that I did differently was to make a roux with the butter, flour and milk. Thanks for the great recipe!"
"These were definitely easy to make, they were the toughest, most flavourless pancakes I've ever made, and I even added blueberries! I will not make these again."