I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #Pedantic Gourmet

    NYC

    Chef #745305

    NYC

    Joined: Jan 29, 2008

    12 reviews by Chef #Pedantic Gourmet

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Courgette Fritters
    Handle

    Select One

      |  By Another cuppa?

    Select One

    "Good basic recipe, and a great way to use up a gigantor zucchini I found lurking in my garden. I upped the nutritionals by subbing whole wheat pastry flour for the all-purpose and a 1/4 cup of egg substitute per regular egg. I also added a healthy pinch of Penzey's Turkish seasoning. I served these little yummies with a spicy dip of reduced fat ..."

    Aug 20, 2010 on Food.com

    Recipe #322614

    Reviewed Honeycomb Candy (Hokey Pokey - Nigella Lawson
    Handle

    Select One

      |  By DrGaellon

    Select One

    "Comes out perfectly on the first try. V. tasty over ice cream."

    Jan 14, 2010 on Food.com

    Recipe #319970

    Reviewed Muttar Paneer - Nigella Lawson
    Handle

    Select One

      |  By Tigerlillyblu

    Select One

    "Had to hunt a little for the paneer, which I found in the freezer case at an Asian grocery. But I was really wowed by how it came out. Very satisfying, and tasted even better the next day. Once I ate all the paneer out of the dish, I ended up mixing the leftover peas with cooked brown rice, which was a delicious side dish for grilled fish."

    Jan 14, 2010 on Food.com

    Recipe #204111

    Reviewed Peach Crostata
    Handle

    Select One

      |  By Elisabetta47

    Select One

    "Good recipe, with a rich shortbread-esque crust. I made it with 3 huge peaches and a handful of blueberries, and whisked the eggs with plain nonfat yogurt. would be interested to try it with heavy cream instead. Good flavor, but somewhat oozy with liquid. Had to eat it in a bowl."

    Aug 9, 2009 on Food.com

    Recipe #377024

    Reviewed Sesame Udon Noodles
    Handle

    Select One

      |  By CaribbeanQueen

    Select One

    "Solid weekday night side dish. I used dried Roland brand organic udon, cooked according to package directions. I also sauteed the veg very quickly, then tossed it with the udon and sauce. I served this with a main of seared chicken breast, drizzled with a quick sauce of peanut butter, soy sauce and rice vinegar. YUMMY weeknight dinner!"

    Jun 12, 2009 on Food.com

    Recipe #128170

    Reviewed Cinna-Raisin Rice Pudding
    Handle

    Select One

      |  By senseicheryl

    Select One

    "Sweet and good, does the job of satisfying my rice pudding craving. It did take much longer to get the milk to absorb than recipe said--maybe 10 minutes longer--finally turned the heat up to medium and just kept stirring. Used 1% milk and splenda granular, so not too caloric."

    Feb 15, 2009 on Food.com

    Recipe #329586

    Reviewed BBQ for Leftovers
    Handle

    Select One

      |  By LAURIE

    Select One

    Feb 15, 2009 on Food.com

    Recipe #171823

    Reviewed Mama's Amazing Pot Roast (Crock Pot
    Handle

    Select One

      |  By KissKiss

    Select One

    Feb 15, 2009 on Food.com

    Recipe #261987

    Reviewed Zero-Points-Value Roasted Green Beans and Fresh Tomato
    Handle

    Select One

      |  By Palmtreesbend

    Select One

    "Good, solid, easy dish. I used green beans that were a bit older and larger than haricots verts, so I had to let them go a bit longer than 15 minutes, but very good indeed. Served with chicken andouille sausage and toasted homemade bread."

    Aug 19, 2008 on Food.com

    Recipe #300555

    Reviewed Amaretto Sour Cream Strawberries
    Handle

    Select One

      |  By -Sheri-

    Select One

    "Very tasty with fresh, local strawberries. I used splenda instead of sugar, which tasted great and saved some calories. Also, the splenda blends into the sour cream quickly."

    Jul 15, 2008 on Food.com

    Recipe #161835

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites