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    Chef #745399

    Chef #745399

    Joined: Jan 29, 2008

    3 reviews by Chef #745399

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Best Ever Black-Eyed Peas
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      |  By Susie in Texas

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    "We have made this every New Years Day for the last three years. I alway leave extra meat on the spiral cut ham bone from Christmas and cook it with the beans in a slow cooker. The best beans I've had since leaving the South. Serve with cornbread and you have a perfect winter meal. Thanks for teh recipe."

    Dec 31, 2010 on Food.com

    Recipe #50159

    Reviewed Donna's Seasoned Hamburger Patties
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      |  By Donna Luckadoo

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    "Excellent tasting burger. Easy to put together and my family loved them."

    Feb 26, 2010 on Food.com

    Recipe #94198

    Reviewed Apricot Almond Cinnamon Jam
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      |  (1 person found this helpful) |  By tasb

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    "We have made this jam twice and it has turned out perfect both times. (last time was 28 pints We use less sugar then the recipe calls for, but our apricots were very ripe and sweet. excellent tasting jam that reminds me of Christmas. The kids love it."

    Jul 9, 2008 on Food.com

    Recipe #131664

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