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"This was the best recipe for chicken breast I've tried in a very long time. It was delicious Kelly! Thank you for adding it to our huge cookbook online."
"This turned out beautifully for me. I've made similar recipes many times and had doughy results so was frustrated. One of the women I worked with used the same type recipe and I asked her why hers wasn't doughy and she gave me a great tip. I hope some of you will try it that like your dumpling part to be firmer. Put your peaches and their juic..."
"I made this for my husband with homemade yeast rolls. We get it at a restaurant locally and he's always raving about it. It really hit the spot! I made a half batch and it couldn't be easier to cut down the recipe. Thank you for sharing this."
"Scrumptious chicken! I had this at another restaurant than Chilis and loved it so I was looking for a recipe. I'm glad I found this one. It was so good my DH said how good it was 3 different times. Thanks for posting it and I'll definitely serve it again. Nancy"
"This was delicious. I've never had cauliflower except as au-gratin or raw in salad or with ranch dip. I was looking for something different. My husband really loved it. Thanks Dancer for another home run."
"I made this for dinner the other night since I didn't have any pre-made sauce. We loved it and it was so quick and easy. I always have the ingredients on hand I will be making this and using it from now on. Not only was it delicious but will also be a cost-efficient meal. Thank you for posting this great recipe.Nancy"
"My DH said the sauce was so good he could just drink it. I loved it too. We used the sauce on baby back ribs and cooked them in the oven. The were scrumptious! Thanks for a recipe we will use again and again."
"Fantastic cake! I was looking for something that I had all of the ingredients for and I couldn't have found a better one. Thank you for posting. I'm sure I'll make this again.Nancy"
"I've never been very successful with getting the filling to set well with lemon meringue pie until this one. It's my DIL's favorite and passes the taste test with flying colors. Thank you Evelyn for a quick, easy and delightfully tart pie recipe. It will be a family favorite I'm sure.Nancy"
"Scrumptious! I made it just like the recipe with 1/2 cup of butter. I did heat the peaches before pouring them into the batter because it seems to make the crust cook better. Thanks for the recipe. I'll use it again and again I'm sure!Nancy"