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"Simple, quick, and unexpectedly tasty. We made this a part of our cooking club, and while looking at all the beans not screem, eat me - all of loved it."
"It does not get any easier, and it was a hit at the dinner table. I only used 2 potatoes and used them raw, so I had to lengthen the cooking time to an hour."
"It is a simple soup to make but leaves the taste buds asking for more taste. It does not quite do the cauliflower justice that does have a great taste on its own, but it is a quick soup to make as an appetizer, I would not recommend it as a meal"
"Very nice soup. I found 1 lb of sausage to be a little to much and am now only using 1/2 lb, instead doubled the kale. It is also a perfect soup holding the whipping cream for a lower calorie version. This is a keeper in hour house"
"Fantastic. I love asparagus and was looking for a new twist. This is it and I will make plenty more of it. I was not sure about the eggs, but it is a perfect combination. I omitted any extra seasoning as the crackers already have salt, and it came out great. It is also a recipe that you can easily prepare in advance for entertaining and just bake ..."
"The recipe is easy to make and tastes good. It is basically a white cake mix with cherry pie filling. The pro, you can throw it together in no time. The con, it missing something special, something that would make you want to make it again, maybe some almonds or oat crumbs on the top."
"I followed the recipe to the dot, and it turned out to be an decent dish but missing some more flavor. If I make it again, I would double all the spices."