Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Somewhere between the Port of Indecision & S.E. of Disorder
![]() |
![]() |
![]() |
|
I've got a window to the ocean and a pipeline to the sky - I am the luckiest girl in the world: |
||
![]() |
![]() |
![]() |
Chef #745868
Somewhere between the Port of Indecision & S.E. of Disorder
Joined: Jan 30, 2008
Birthday: Dec 03
"Love the worcestershire in these eggs! Really, really delicious!"
Apr 23, 2012 on Food.com
"Wonderful deviled eggs and easy too!"
Apr 23, 2012 on Food.com
"Shelley you really should post more recipes as the ones I've tried for Spring PAC 2012 have been outstanding!! And this one is certainly not a disappointment. The tarts came out wonderful and made my kitchen smell like heaven. Plus they taste absolutely fabulous. Definitely a 5 star recipe!"
Apr 23, 2012 on Food.com
"Wow, what a great dressing! I'm a salad lover anyway and this dressing was just wonderful!!! Thank you for posting, and I look forward to seeing more of your recipes here!"
Apr 23, 2012 on Food.com
"This is soooo easy and soooo delicioso! It will be a mainstay at our house now. All I can say is Yum! Thanks for posting!!!"
Apr 23, 2012 on Food.com
"I wasn't sure about these because I'm not a real lover of sausage, but they were really good. I don't keep bisquick on hand, so I used very fine bread crumbs and it worked out fine. The texture might be a bit different, but these were very good! Thanks again for posting this great recipe. Really a good idea for parties!"
Apr 23, 2012 on Food.com
"I love veggies, so this soup was a winner with me. Also, I am the type of cook likes to change things up a bit and this recipe is very free flowing. If you like it, add it. If you don't leave it out. It will taste great regardless. Thanks for another good recipe!"
Apr 23, 2012 on Food.com
"This coleslaw is easy to make and it is quite good. It is definitely a sweet coleslaw, so if you aren't into the extra sweetness, you might skip this one. I thought the pineapple was a quite good addition."
Apr 23, 2012 on Food.com
"Thanks again Kittencal - another terrific recipe! Yummy frosting and that is coming from someone who really doesn't care too much for frosting!"
Mar 4, 2012 on Food.com
"Love this kale! It is a fast and easy meal or side plus it is really yummy!"
Feb 19, 2012 on Food.com
Advertisement