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"I have made this salad on a Sunday night for my husband and I to take to lunch for the week. Great blend of flavors! People always ask for the recipe when they see me eating it. I sometimes add extra veggies like red peppers, carrots, fennel, zuchinni."
"I can't tell you how many times I have made this. Always gets rave reviews and people want the recipe. I have used sausage instead of ham and it works very well! Thanks for the great recipe!"
"My husband and a friend of his, just like to say WASABI, so when I found this recipe, thought it was right up their alley! Boy was I right! I have made this several times and have had several requests to make it again and again!"
"Made this for Easter Dinner. We used pork tenderloin and prepared it on the grill, then put glaze on during last couple of minutes on the grill. We passed remaining sauce at the table. It was fantastic and EASY!!!"
"I made these for a New Year's Eve Party. They were a huge hit! I took the suggestion of mixing the cheddar cheese with the cream cheese mixture and it worked well. Thanks for a great recipe. Will make again!"
"I took this to a potluck at church and several people wanted the recipe. It is always nice to have easy crockpot recipes on hand that taste FABULOUS!"
"The combination of flavors in this salad is incredilble! We love the curried cashews, they don't last long at my house though! Great recipe!"
"This is a nice change of pace to serve with tortilla chips. It is also a great side to Texx-Mex dishes. So easy to put together and it keeps well!"