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    valgieg1

    Anita, IA

    Chef #74603

    Anita, IA

    Joined: Feb 28, 2003

    20 reviews by valgieg1

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Smoky Pork Burgers with Apple and Onion Chutney

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      |  By valgieg1

    "Wow! These burgers were incredible! Even the picky eaters in my family ate their entire burger. We will make these again and again. The pork stayed very moist and the apple chutney adds a perfect balance of sweet and tart to offset the smokiness of the burgers. YUM!
    "

    Jul 6, 2012 on FoodNetwork.com

    Reviewed Sesame Orange Wild Rice Salad With Chicken and Dried Cherries
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      |  By Mims & Squims

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    "I have made this salad on a Sunday night for my husband and I to take to lunch for the week. Great blend of flavors! People always ask for the recipe when they see me eating it. I sometimes add extra veggies like red peppers, carrots, fennel, zuchinni."

    May 14, 2010 on Food.com

    Recipe #219339

    Reviewed Grilled Halibut with Fennel, Red Onions and Oregano

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      |  By valgieg1

    "This recipe ROCKS! As Rachel says YUMMO! I added some avocado that needed to be used to the fennel mixture. I would give this 10 stars if I could!"

    Jan 10, 2010 on FoodNetwork.com

    Reviewed Lemon-Garlic Chick Pea Dip with Veggies and Chips

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      |  (1 person found this helpful) |  By valgieg1

    "I made this for friends that had come over for cocktails and appetizers before dinner. It got rave reviews and all of my guests appreicated a healthier option for snacks. We used leftover as a spread for sandwiches, yum!"

    Feb 1, 2009 on FoodNetwork.com

    Reviewed South of the border Strata
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      |  By tamibic

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    "I can't tell you how many times I have made this. Always gets rave reviews and people want the recipe. I have used sausage instead of ham and it works very well! Thanks for the great recipe!"

    Jan 11, 2007 on Food.com

    Recipe #44792

    Reviewed Wasabi Coleslaw
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      |  By Miss Annie

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    "My husband and a friend of his, just like to say WASABI, so when I found this recipe, thought it was right up their alley! Boy was I right! I have made this several times and have had several requests to make it again and again!"

    Jan 11, 2007 on Food.com

    Recipe #36116

    Reviewed Apricot-Rosemary Glazed Pork Loin
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      |  By PaulaG

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    "Made this for Easter Dinner. We used pork tenderloin and prepared it on the grill, then put glaze on during last couple of minutes on the grill. We passed remaining sauce at the table. It was fantastic and EASY!!!"

    Apr 17, 2006 on Food.com

    Recipe #107643

    Reviewed Quick Italian Sausage Soup
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      |  By Sugar³

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    "This soup was rich, flavorful and hearty. A great meal for a chilly night! Will make again and again!"

    Oct 25, 2005 on Food.com

    Recipe #107810

    Reviewed Horseradish Beef Roll ups
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      |  By Little Bee

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    "I made these for a New Year's Eve Party. They were a huge hit! I took the suggestion of mixing the cheddar cheese with the cream cheese mixture and it worked well. Thanks for a great recipe. Will make again!"

    Jan 2, 2005 on Food.com

    Recipe #79029

    Reviewed Slow-Cooked Sausage Spanish Rice
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      |  By ratherbeswimmin'

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    "I took this to a potluck at church and several people wanted the recipe. It is always nice to have easy crockpot recipes on hand that taste FABULOUS!"

    Oct 6, 2004 on Food.com

    Recipe #54187

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