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"I think I died and went to heaven! Butter, Biscuits and Garlic! I am southern so I love biscuits and butter I am also Italian so I love garlic and Parmesan and any kind of bread! I always have these ingredients ! Try this with Jo Mamas Spaghetti Sauce and you will have a very happy family that begs for Spaghetti night."
"We must have grown up in the same family. Mom raising 2 small children suddenly on her own found things tight. This is what my Mom called Sicilian goulash . I still make it when I need some comfort food and this is all I have in the pantry. Thanks"
"I spend alot of money on Sausage egg biscuits at the grocery store until now! These are fantastic! So easy to make I use leftover biscuits as I alwasy have them! Dh was buying these at 7-11 every morning at 2.99 a pop! No more! I made them with bacon and ham too!"
"Bravo! I wrapped them in a foil tent and they were perfect Loved the unusal combo of spices. Poured ketchip all over (sorry I am a ketchup freak! and devoured! Cant wait to try this with sweet potatoes!"
"Mmm.. the cheesier the better I always say! A little messy but thats what makes em so good! I would eat these withour the bun the sauce is so good!"
"To die for! Left alone for the weekend I wanted sandwiches. DH hates Avacado. BEING a California girl I love them! I found the jalapeno cheddar buns at my local bakery Had some chicken breast put it on the george foreman and VOIlA!I alsao melted some Pepper Jack on top. A keeper! Thanks!"
"Yum! I made a big bowl of this while DH was away for the weekend (he doesnt like shrimp) and put it on some buttery croissants. Fancy Po Boy! Absolutely delicious! I normally don't like green pepper but it works well in this and gives it crunch. I also added a bit of finely diced celery. A keeper!"
"Very nice! I cheated and used Ragu Alfredo and store bought frozen baby shrimp. Loved the bite of the blue cheese. Comfort food! YOU could easily sub chicken and I will make this often. A keeper! Your father is my kind of cook! Thanks"
"MY FIL makes these and they are fantastic! Very authentic mid-west sloppy joe He is from MInnesota and we always have these at family re-unions they can be made ahead and kept warm in the crockpot. Thanks!"
"I needed to re-review since I made these again and they turned out great! Very cheesy and yummy!Not soggy at all like first time. I butterd the bottom of the pan as one other reviwer suggested and put just a liitle sauce on top and they turned out crispy like I wanted. A grea recipe that just needs to be played with a little to suit ones own li..."