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"SUPERB!!!!! I made these to go with Kittencals Italian Tomato Pasta Sauce and they were wonderful. I cooked them right in the sauce. I just used ground beef so next time I will use a meat mix. I think these would be great with ground turkey or chicken too. If you use a fatty meat I would suggest precooking the meatballs to keep the fat out of the ..."
Jul 25, 2009 on Food.com
"I cooked this sauce with the meatballs and it was wonderful. I even made my own homemade noodles and bread to go with it. My whole family loves it. My M.I.L. told me that I am in charge of the sauce now and she makes some killer sauce. Thank you for such a wonderful recipe. I am going to play with this a bit just because but it really is wonderfu..."
Jul 25, 2009 on Food.com
"Thank you. This is a wonderful recipe! I did add 3/4 tsp. sugar and a combo Olive Oil / Veg. Oil. IT TURNED OUT AWESOME! I have made recipes in the past that were just way too vinegary and the sugar really helps that. For those of you with FM who might not want try this just add it to your old mayo jar and they will never know. You could even mix ..."
Apr 15, 2009 on Food.com
"This is wonderful, a real sanity saver. I remember drinking this tea as a child, sometimes instead of milk my mother would give me a slice of lemon to squeeze into my tea...but that was when I was a little older. When my 15 and 11 year old sons are having a hard time sleeping they always ask me for "the tea that helps me sleep", and my almost 5 y..."
Feb 22, 2008 on Food.com
"My niece loves chocolate covered cherries. I can't wait to make this for her birthday, which isn't until April but I will be sure to let you know how much we love it. Thank you for posting this.....I'm so excited to make this!!!!!"
Feb 4, 2008 on Food.com
"I love Asian food and can't wait to try your recipe. It sounds wonderful. I also love spicy food so I think I will use your suggestion and add more chili paste. I will let you know how wonderful it was. Thank you."
Feb 1, 2008 on Food.com
"My husband and children LOVED this and so did I. I am my own worst critic and don't usually LOVE what I make but these were outstanding!! Thank you for the recipe I will be making this often. Very simple to make. I also finely chopped the celery and onion in my food processor then added it to the beef with the other ingredients and added about 1 t..."
Jan 30, 2008 on Food.com