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    ShelJa

    MI

    Chef #747540

    MI

    Joined: Jan 31, 2008

    11 reviews by ShelJa

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Hot Pepper Relish
    Handle
     |  (1 person found this helpful) |  By Sharon123

    "Favorite!"

    Jul 26, 2010 on Food.com

    Recipe #25486

    Reviewed Baklava
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     |  By evelyn/athens

    Jun 19, 2010 on Food.com

    Recipe #59863

    Reviewed Cheese Ravioli With Pumpkin Sage Sauce
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     |  (1 person found this helpful) |  By BecR

    "Simple to make and so good. Me and my son really liked it. My husband and daughter weren't crazy about it but I think it just wasn't there type of dish as it's extremely rich. I would highly recommend it."

    Oct 21, 2009 on Food.com

    Recipe #328256

    Reviewed Mean Guy's General Tso's Chicken
    Handle
     |  By Kirstin in the Couv

    "Never had before, but will make again!"

    Sep 30, 2009 on Food.com

    Recipe #52488

    Reviewed Magic Bullet Fat Free Cranberry Balsamic Vinaigrette
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     |  By cactusgirlaz

    Sep 23, 2009 on Food.com

    Recipe #277876

    Reviewed Potato Pierogies
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     |  By MizzNezz

    May 13, 2009 on Food.com

    Recipe #30339

    Reviewed Lemon Squares
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     |  By Bev

    "These are the best! I need not say more."

    Feb 6, 2009 on Food.com

    Recipe #17964

    Reviewed Albondigas Soup
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     |  By Tonkcats

    "Very good - served to a crowd, varying ages and it went over great!"

    Jan 4, 2009 on Food.com

    Recipe #3510

    Reviewed Famous Barr's French Onion Soup
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     |  By Bill Hilbrich

    "If I could give it 10 stars I would. Me and my family loved it, easily the best I've ever had. The only changes I made were using part beef brorh, part beef consomme (what was on hand and I added about a tablespoon of molasses suggested from one of the reviewers."

    Apr 3, 2008 on Food.com

    Recipe #607

    Reviewed Jalapeno Cheddar Bread Supreme
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     |  (2 people found this helpful) |  By Gerald Norman

    "Excellent recipe, great flavor. I used cubes of sharp cheddar and fresh jalapeno and baked in oven. Definitely worth trying."

    Mar 28, 2008 on Food.com

    Recipe #70485

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