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"MMmmmmm. I although tempted to fry them, did not succumb to the fry daddy and baked them instead. 450 for eight minutes and the under the Low broiler for a couple of minutes. They were fantastic!"
"Amazing, THIS will be my naan recipe forever. I used a pizza stone in my blazing hot oven to get the authentic toasty brown spots and turned them with lonnnng grill tongs to preserve my face!!!"
"I used fat-free half and half and lean cube steaks, for an incredibly delicious and not-so-sinful dinner. Easy, peasy, and wonderful."
"Yum, Yum. This was the perfect side for a nice ham dinner. Easy and delish! I formed the leftovers into patties and pan seared them like jonnie-cakes. They were great too."
"I know this doesn't really need another review, but I found the greatest 'add-in' yet! Caramel baking bits, the kind meant to melt to make the coating for caramel apples.. I added in half a large bag, and they were CRAZY GOOD!"
"I used fresh asparagus instead of canned and used red pepper flaked for some extra 'kick'. We enjoyed this, but didnt care for the pasta crust so much, although I think that it's just a minor personal preference. I'll make the filling in a regular quiche crust next time."
"This reminds me of my grandpa's delicious buttermilk pie. I took the liberty of adding some diced strawberries . It was divine! I can't wait to have some for breakfast in the morning :)"