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    Member since Jan 2008

    Chef #747556

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Toasted Ravioli

    Thursday, Jun 19, 2008 on
     |  103 Reviews  |  By Sue Lau
    LinMarie says:

    "MMmmmmm. I although tempted to fry them, did not succumb to the fry daddy and baked them instead. 450 for eight minutes and the under the Low broiler for a couple of minutes. They were fantastic!"

    Reviewed PANEER (Fresh Cheese)

    Wednesday, Jun 18, 2008 on
     |  11 Reviews  |  By kusum gupta
    LinMarie says:

    "Yummy Yummy. This is so much easier than you think. Perfect results. I'll use this forever."

    Reviewed Naan Bread

    Monday, Jun 16, 2008 on
     |  24 Reviews  |  By Aaliyah's&Aaron'sMum
    LinMarie says:

    "Amazing, THIS will be my naan recipe forever. I used a pizza stone in my blazing hot oven to get the authentic toasty brown spots and turned them with lonnnng grill tongs to preserve my face!!!"

    Reviewed Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce

    Saturday, Apr 19, 2008 on
     |  72 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "I used fat-free half and half and lean cube steaks, for an incredibly delicious and not-so-sinful dinner. Easy, peasy, and wonderful."

    Reviewed Emily's Cheesy Corn Casserole

    Saturday, Apr 19, 2008 on
     |  9 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Yum, Yum. This was the perfect side for a nice ham dinner. Easy and delish! I formed the leftovers into patties and pan seared them like jonnie-cakes. They were great too."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Saturday, Apr 19, 2008 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I know this doesn't really need another review, but I found the greatest 'add-in' yet! Caramel baking bits, the kind meant to melt to make the coating for caramel apples.. I added in half a large bag, and they were CRAZY GOOD!"

    Reviewed Ham and Swiss Asparagus Pie

    Saturday, Apr 19, 2008 on
     |  4 Reviews  |  By Bon in Michigan
    LinMarie says:

    "I used fresh asparagus instead of canned and used red pepper flaked for some extra 'kick'. We enjoyed this, but didnt care for the pasta crust so much, although I think that it's just a minor personal preference. I'll make the filling in a regular quiche crust next time."

    Reviewed Quick Yellow Cake

    Saturday, Apr 19, 2008 on
     |  165 Reviews  |  By MizzNezz
    LinMarie says:

    "Excellent! I used this as the base for a Jello 'poke cake.' Tender and not too sweet :)"

    Reviewed Crook's Corner Shrimp and Grits

    Sunday, Mar 30, 2008 on
     |  85 Reviews  |  By Hey Jude
    LinMarie says:

    "Excellent, simply excellent. This is such a quick dinner and yet so elegant. I will certainly serve this at our next dinner party."

    Reviewed Buttermilk Pie

    Saturday, Mar 29, 2008 on
     |  138 Reviews  |  By thefensk
    LinMarie says:

    "This reminds me of my grandpa's delicious buttermilk pie. I took the liberty of adding some diced strawberries . It was divine! I can't wait to have some for breakfast in the morning :)"


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