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"This was great! Even my picking 8y/o loved it. The bottom was a bit mushy but that didn't matter much. We sliced it thin the next day and ate it rapped in tortillas with sour cream, tomatoes, cheese and lettuce. Will definitly make again."
"Excellant as an quick option to yeast cinnamon buns or coffee cake. Best warm but still yummy at any temperature.I'll be sharing this recipe with my family and friends. I also added more flour. Definitely do not need the glaze. Earth in TB "