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    babshastings

    St. Simons Island, GA

    Chef #747781

    St. Simons Island, GA

    Joined: Jan 31, 2008

    3 reviews by babshastings

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Pan-Roasted Pork Chops
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      |  By Deely

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    "Wow! This is a very delicious recipe recipe! I used olive oil and butter (probably a Tbsp. of each instead of the regular oil. You might need more for four chops; I only had three bone-in 3/4 inch ones."

    Nov 3, 2011 on Food.com

    Recipe #237476

    Reviewed Shrimp with Cocktail Sauce

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      |  By babshastings

    "With Low Country Boil, it's a hit every time."

    Mar 30, 2011 on FoodNetwork.com

    Reviewed Braised Beef Pot Roast
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      |  By Dancer^

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    "Delicious! I used the red wine (Merlot and put it in a 325 oven after it began simmering on the stove. I cooked it for an hour and a half before adding the veggies, but I did stir it every 30 minutes. Total cooking time was a little over two hours. I used a rolled and tied chuck roast. Very good and will definitely make it again. Braising t..."

    Aug 27, 2008 on Food.com

    Recipe #4788

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