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    Member since Jan 2008

    Chef #747781

    From St. Simons Island, Georgia

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan-Roasted Pork Chops

    Thursday, Nov 3, 2011 on
     |  5 Reviews  |  By Deely
    LinMarie says:

    "Wow! This is a very delicious recipe recipe! I used olive oil and butter (probably a Tbsp. of each) instead of the regular oil. You might need more for four chops; I only had three bone-in 3/4 inch ones."

    Reviewed Braised Beef Pot Roast

    Wednesday, Aug 27, 2008 on
     |  10 Reviews  |  By Dancer^
    LinMarie says:

    "Delicious! I used the red wine (Merlot) and put it in a 325 oven after it began simmering on the stove. I cooked it for an hour and a half before adding the veggies, but I did stir it every 30 minutes. Total cooking time was a little over two hours. I used a rolled and tied chuck roast. Very good and will definitely make it again. Braising t..."


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