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"I love this recipe on my steaks. Its especially good on tougher meat like bison but needs a few extra hours to marinade. I often use it."
Jul 11, 2009 on Food.com
"Its basically a blondie recipe. It is quite good and you cant beat the time it takes to prepare it."
Aug 20, 2008 on Food.com
"They came out perfect, probably the best brownies I've ever had."
Jun 18, 2008 on Food.com