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"Oh my seasoned cook, this was sooooo good, I think, it was better than Outbacks. My hubby never eats salad, and he ate this and commented that it was great. I followed directions execpt candied the pecans with some brown sugar and We Olives pineapple white balsamic and I sprinkled the pinapple whit balsamic on the salad just before I added your ..."
"I can't believe I have not reviewed this recipe! It is always a hit with my family or pot lucks. The only thing I do that's different is I beat up some heavy whipping cream (1 pint) add about 4 or 5 T of powered sugar to it as it is beating and replace the cool whip with the whipping cream. Yummy. When I am really ambitious, I make t..."
"I can't believe I have never reviewed this! This is always a hit with family and friends. I add a bit more garlic, splash of hot sauce, Mozzarella & Jack cheese mixture and some bacon bits....yummmm"
"Kittencal, Have come to the decision, when I see your name.....I already know, I can count on the recipe. it's pretty bad, when my family says "is Kittencal cooking today"?
The first time I made these, I forgot the butter, and only had frozen French fries in the house...it was yummy! great recipe for brunch..."
"Just made this! Love it! I have tried many copycat's and have never found one I liked. This I Love! I made the creamier version and blogged about this recipe. I hope that is ok with you. I loved it that much! Here is the location of my blog:
"Made as stated. Used no boil Lasagna noodles, they cooked in 5 minutes. Next time I would like to try Italian Sausage and ground beef 1/2 and 1/2."
"Thank you for posting this recipe. It is my favorite...I went looking for my cuisinart book..could not find it...and I love food.com. So I was tickled pink you had posted it here. I make it exactly the same, however, this time, I sent hubbie to store and he bought the wrong kind of yeast. He bought the bread machine type. I follow this exactl..."
"I can't believe I have not posted a review yet, this is my go-to pizza sauce. I follow the directions exactly....perfect every time. I use this dough.. recipe #352152. I have topped this with many things, family loves it."
"Never had plum pie! this was delish! Used big black plumbs a friend so kindly shared with us off their tree. This is a keeper! thank you. Increased the butter to 4T. Used this pie crust and froze 2 "balls" for a future pie. http://www.food.com/recipe/pie-crust-blue-ribbon-174625"