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"My sister-in-law always made this with lemon pudding and it is great that way too, although I prefer the tradional chocolate version. We also chilled each layer before adding the next, as SusieD says."
"Very good pasta salad. Next day I had leftovers so I cooked some hamburger with taco seasoning and made it into a taco salad (added shredded cheese and sour cream and sliced black olives on top of each serving) Hubby LOVED it. Will definitely make this again."
"I'm afraid we did not care for this dish at all. We found it extremely bland. I love all the ingredients but it was just lacking a depth of flavor. Not a keeper for me."
"Next time I will use one less can of chili and more cheese--I added some cheddar cheese and some Rotel to make it spicier. Good dip to make in a hurry."
"This is an easy way to make carne guisada(Mexican Stew). I added 2 cloves of garlic and I used a partially frozen roast which I put straight in the crock pot. Cooked it overnight on low and it turned out great. Thanks for an easier method with almost the same results."
"This quiche has a very delicate flavor and nice consistency. However, I used a Pillsbury ready-crust and should have pre-baked it as suggested--crust was soggy.Easy to prepare."
"This was SOOOO good. When I was growing up in Des Moines, Iowa, Yonkers dept store cafeteria used to serve rarebit burgers. They served them with fries and poured the cheese sauce over them too---what a treat!! Thanks for posting this!"