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    Jena Marie

    Member since Feb 2008

    Chef #749244

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Enchilada-Zagna

    Saturday, Mar 26, 2011 on
     |  2 Reviews  |  By mandabears
    LinMarie says:

    "This really was good! I found it a month or so ago with a coupon for Carnation milk attached so when I cut the coupon I cut the recipe too. I've been carrying it around with me since then and I found it while I was shopping so I bought the ingredients and made it tonight.

    I used hamburger instead of chicken because I already had it cooke..."

    Reviewed Pizza Sauce

    Friday, Sep 18, 2009 on
     |  33 Reviews  |  By heatherondo
    LinMarie says:

    "Fantastic! I really wanted pizza tonight but I couldn't find the store brand sauce and I wasn't going to pay the big bucks for the Boboli sauce, which I love but is just too expensive for what it is. So I found this recipe and reluctantly made it. The only changes I made was I used roasted garlic, oregano and basil for the dried herbs, added about..."

    Reviewed Peanut Butter Fudge II

    Sunday, May 10, 2009 on
     |  7 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Fantastic! I used brown sugar instead of white (I was almost out) and chunky Jiff and it's amazing."

    Reviewed Spicy Coconut Chicken Casserole

    Monday, May 4, 2009 on
     |  (2 people found this helpful) |  1 Reviews  |  By Peyton&KaylansMama
    LinMarie says:

    "This recipe is very easy, especially if you have some chicken already cooked. I made it according to the recipe except for using breasts. The flavor of the sauce (before I put in the rice) was so very mild, like this is an Americanized version of a Thai dish. I had even used 2 t of Thai red chili paste. So before adding the rice I had to add some ..."

    Reviewed Awesome Thai Chicken Coconut Curry

    Saturday, Apr 11, 2009 on
     |  35 Reviews  |  By Le Beast
    LinMarie says:

    "Fantastic recipe. I've had it in my Cookbook for a while now but had never made it until tonight. WOW! It is quick, easy and has amazing flavors. I had most of the ingredients and made it pretty much as written. Didn't have the lemon grass so I put a couple of squirts of lime juice in. Fish Sauce is just a little salty for me so I only used 1 tea..."

    Reviewed Cheese Stuffed Shells

    Monday, Mar 23, 2009 on
     |  (1 person found this helpful) |  27 Reviews  |  By Robbie Rice
    LinMarie says:

    "Great recipe! I made it exactly as written and had exactly the right amount of filling for the number of shells. Don't skimp on how much you put in each shell and you won't have any leftovers. I got 4 pans of 9 shells each. Great for the freezer!!"

    Reviewed Spicy Thai Beef Curry

    Saturday, Feb 7, 2009 on
     |  1 Reviews  |  By Chef #573036
    LinMarie says:

    "Awesome! Quick and easy to put together I served over rice. Every bit as good as my favorite Thai resturant.Thanks!!"

    Reviewed Quiche

    Saturday, Jan 24, 2009 on
     |  139 Reviews  |  By bullwinkle
    LinMarie says:

    "I can't believe how good this recipe is! Simple, ingredients I always have on hand, and versatile. Here are my add-ins...used shredded jack and mild cheddar, a touch of roasted garlic, and a hint of onion. On top I put a thick layer of cheddar and crumbled bacon. Awesome! Thanks so much bullwinkle."

    Reviewed Lemon Curd

    Wednesday, Dec 31, 2008 on
     |  33 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Fantastic! I just made the Lemon Curd and it couldn't have been easier. I have a 10 pound box of navel oranges, so I made Orange Curd as well! Just followed this recipe and used fresh squeezed orange juice instead of lemon juice. Unbelievable!I'm going to make meringue shells out of the egg whites and fill them with the curd."

    Reviewed Cheesy Chicken Bundles- OAMC

    Saturday, Dec 20, 2008 on
     |  2 Reviews  |  By Munchkin Mama
    LinMarie says:

    "Thanks for posting this! I've made this many times, but adding the cheddar is new to me. It can only make the best chicken recipe even better! Can't wait to try it. For a slightly different twist, I've used other things than bread crumbs. Here are some that work really well; crushed cheese crackers like Cheez-its, crushed chips, crushed Townhous..."


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