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"I made mini meatballs (recipe #69173) instead of using the beef. This was delicious! And I'm impressed by how easy it was to throw together."
"DH said it was one of the best things he's ever eaten. Delicious! I love the fact that it uses melted butter, instead of trying to use cold butter to make a crumble. It's so much easier."
"These are wonderful. The first time I made them, something was "off" but I wasn't quite sure what. This time, I cut the salt in half, and they're perfect. I got 4 dozen medium size cookies out of one batch."
"This is one of my favorite soups to make! I normally use a bag of mixed veggies to replace the carrots, celery, peas, and green beans. I use a can of diced tomatoes and 2 boxes of beef broth to make prep easier, and I always double the barley. I like my soup thick and hearty! Served with some warm bread, or a grilled cheese sandwich, this is just ..."
"One of our favorites. I often use 1/2 cup milk instead of the mayo, to try and lighten it up just a little bit. Usually, I just go to the deli and have them give me a few thick slices of turkey."
"I was also going to post this recipe. I love these meatballs. I always add 1Tbsp Worchestershire sauce to the meat mixture and skip the salt. Sometimes I also make a little more sauce. For US measurements, its 1 lb ground ham, 1 1/2 lb ground port"